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Model for Gold Nanoparticle Synthesis: Effect of pH and Reaction Time

Autor: Abolee Diwate, Afshin Izadian, Olivia Reul, Hardi Patel, Ruihua Cheng, Amir Reza Hajrasouliha, Ali Daneshkhah, Joshua S. Smith, Saeed Yazdani

Publikováno v: ACS Omega, Vol 6, Iss 26, Pp 16847-16853 (2021)
ACS Omega

The synthesis of gold nanoparticles is dependent on both the concentration of trisodium citrate dihydrate and the time that it interacts with tetrachloroauric acid. A wide range of gold nanoparticles with various sizes and dispersity can be produced

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::123b0a3efaf4d153a98d7974622e0b00
https://doaj.org/article/7d00ad5f464d49f4843881d3dddc5464

Single Crystal Growth of Two-Dimensional Cyano-Bridged Coordination Polymer of Co(H2O)2Ni(CN)4·4H2O Using Trisodium Citrate Dihydrate

Autor: Jongbeom Na, Amanullah Fatehmulla, Jeonghun Kim, W. Aslam Farooq, A.M. Aldhafiri, Yoshio Bando, Yusuke Yamauchi, Yusuf Valentino Kaneti, Mohamed Zakaria, Alowasheeir Azhar, Jianjian Lin

Publikováno v: Bulletin of the Chemical Society of Japan. 92:1263-1267

Single crystal Co(H2O)2Ni(CN)4·4H2O has been successfully synthesized by a slow diffusion method using trisodium citrate dihydrate for controlling the nucleation rate and the crystal growth. The si...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c9c652eb71f307036d6e1a1cf38c72c4
https://doi.org/10.1246/bcsj.20190054

Preparation of silver nanoparticles with controlled size of particles

Autor: A. R. Kerimkulova, Seitkhan Azat, К. Askaruly

Publikováno v: Горение и Плазмохимия. 17:65-72

In the last decades, interest has significantly increased to to studying of nanodimensional particles, in particular, nanoparticles of various metals. In the first stage it is connected with the fact that nanoworld objects significantly differthe pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::53334da94987d9eb2b0efcc7b77591aa
https://doi.org/10.18321/cpc288

An improved LC-MS method to profile molecular diversity and quantify the six main bovine milk proteins, including genetic and splicing variants as well as post-translationally modified isoforms

Autor: Miranda, Guy, BIANCHI, Leonardo, Krupova, Zuzana, Trossat, Philippe, Martin, Patrice

Publikováno v: Food Chemistry: X
Food Chemistry: X, Vol 5, Iss, Pp-(2020)
FOOD CHEMISTRY-X
FOOD CHEMISTRY-X, ELSEVIER, 2020, 5, pp.100080. ⟨10.1016/j.fochx.2020.100080⟩

Highlights • Identification of the main milk proteins isoforms are inferred from a mass database. • Quantification of the six main milk proteins is achieved from corrected UV at 214 nm. • Multiple isoforms can be quantified from mass signal, wi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::97bb961a12192a7c73c33d3fb5eff365
https://pubmed.ncbi.nlm.nih.gov/32123868