Zobrazeno 1 - 10
of 7 016
pro vyhledávání: '"TRISACCHARIDES"'
Autor:
Ko J; Exercise & Sport Nutrition Lab, Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Yoo C; Exercise & Sport Nutrition Lab, Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Xing D; Exercise & Sport Nutrition Lab, Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Chun J; Exercise & Sport Nutrition Lab, Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Gonzalez DE; Exercise & Sport Nutrition Lab, Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Dickerson BL; Exercise & Sport Nutrition Lab, Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Leonard M; Exercise & Sport Nutrition Lab, Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Jenkins V; Exercise & Sport Nutrition Lab, Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., van der Merwe M; Center for Nutraceutical and Dietary Supplement Research, College of Health Sciences, University of Memphis, Memphis, TN 38152, USA., Slupsky CM; Departments of Nutrition and Food Science and Technology, University of California Davis, Davis, CA 95616, USA., Sowinski R; Exercise & Sport Nutrition Lab, Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Rasmussen CJ; Exercise & Sport Nutrition Lab, Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Kreider RB; Exercise & Sport Nutrition Lab, Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 05; Vol. 16 (19). Date of Electronic Publication: 2024 Oct 05.
Autor:
Ye W; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, No. 38 Xueyuan Road, Beijing 100083, China., Shi H; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, No. 38 Xueyuan Road, Beijing 100083, China., Qian W; Mengniu Hi-Tech Dairy Products (Beijing) Co., Ltd., Beijing 101100, China.; Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Hohhot 011500, China., Meng L; Mengniu Hi-Tech Dairy Products (Beijing) Co., Ltd., Beijing 101100, China.; Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Hohhot 011500, China., Wang M; Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Hohhot 011500, China., Zhou Y; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, No. 38 Xueyuan Road, Beijing 100083, China., Wen Z; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, No. 38 Xueyuan Road, Beijing 100083, China., Han M; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, No. 38 Xueyuan Road, Beijing 100083, China., Peng Y; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, No. 38 Xueyuan Road, Beijing 100083, China., Li H; Mengniu Hi-Tech Dairy Products (Beijing) Co., Ltd., Beijing 101100, China.; Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Hohhot 011500, China., Xu Y; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, No. 38 Xueyuan Road, Beijing 100083, China.; Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, No. 38 Xueyuan Road, Beijing 100083, China.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 19; Vol. 16 (20). Date of Electronic Publication: 2024 Oct 19.
Autor:
Paone P; Louvain Drug Research Institute (LDRI), Metabolism and Nutrition research group (MNUT), UCLouvain, Université catholique de Louvain, Brussels, Belgium., Latousakis D; The Gut Microbiome and Health and Food Safety Institute Strategic Programme, Norwich Research Park, Quadram Institute Bioscience, Norwich, UK., Terrasi R; Louvain Drug Research Institute (LDRI), Bioanalysis and Pharmacology of Bioactive Lipids Research Group (BPBL), UCLouvain, Université catholique de Louvain, Brussels, Belgium., Vertommen D; de Duve Institute, MASSPROT platform, UCLouvain, Université catholique de Louvain, Brussels, Belgium., Jian C; Human Microbiome Research Program, Faculty of Medicine, University of Helsinki, Helsinki, Finland., Borlandelli V; Department Bio-organic Synthesis, Leids Instituut voor Chemisch Onderzoek, Leiden University, Leiden, The Netherlands., Suriano F; Department of Medical Biochemistry and Cell Biology, Institute of Biomedicine, University of Gothenburg, Gothenburg, Sweden., Johansson MEV; Department of Medical Biochemistry and Cell Biology, Institute of Biomedicine, University of Gothenburg, Gothenburg, Sweden., Puel A; Louvain Drug Research Institute (LDRI), Metabolism and Nutrition research group (MNUT), UCLouvain, Université catholique de Louvain, Brussels, Belgium.; Walloon Excellence in Life Sciences and BIOtechnology (WELBIO) Department, WEL Research Institute, Wavre, Belgium., Bouzin C; Institute of Experimental and Clinical Research (IREC), IREC Imaging Platform (2IP RRID:SCR_023378), UCLouvain, Université catholique de Louvain, Brussels, Belgium., Delzenne NM; Louvain Drug Research Institute (LDRI), Metabolism and Nutrition research group (MNUT), UCLouvain, Université catholique de Louvain, Brussels, Belgium., Salonen A; Human Microbiome Research Program, Faculty of Medicine, University of Helsinki, Helsinki, Finland., Juge N; The Gut Microbiome and Health and Food Safety Institute Strategic Programme, Norwich Research Park, Quadram Institute Bioscience, Norwich, UK., Florea BI; Department Bio-organic Synthesis, Leids Instituut voor Chemisch Onderzoek, Leiden University, Leiden, The Netherlands., Muccioli GG; Louvain Drug Research Institute (LDRI), Bioanalysis and Pharmacology of Bioactive Lipids Research Group (BPBL), UCLouvain, Université catholique de Louvain, Brussels, Belgium., Overkleeft H; Department Bio-organic Synthesis, Leids Instituut voor Chemisch Onderzoek, Leiden University, Leiden, The Netherlands., Van Hul M; Louvain Drug Research Institute (LDRI), Metabolism and Nutrition research group (MNUT), UCLouvain, Université catholique de Louvain, Brussels, Belgium.; Walloon Excellence in Life Sciences and BIOtechnology (WELBIO) Department, WEL Research Institute, Wavre, Belgium., Cani PD; Louvain Drug Research Institute (LDRI), Metabolism and Nutrition research group (MNUT), UCLouvain, Université catholique de Louvain, Brussels, Belgium patrice.cani@uclouvain.be.; Walloon Excellence in Life Sciences and BIOtechnology (WELBIO) Department, WEL Research Institute, Wavre, Belgium.; Institute of Experimental and Clinical Research (IREC), UCLouvain, Université catholique de Louvain, Brussels, Belgium.
Publikováno v:
Gut [Gut] 2024 Sep 09; Vol. 73 (10), pp. 1632-1649. Date of Electronic Publication: 2024 Sep 09.
Autor:
Demeter F; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Debrecen, Egyetem tér 1, H-4032 Debrecen, Hungary., Peleskei Z; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Debrecen, Egyetem tér 1, H-4032 Debrecen, Hungary., Kútvölgyi K; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Debrecen, Egyetem tér 1, H-4032 Debrecen, Hungary., Rusznyák Á; Department of Molecular and Nanopharmaceutics, Faculty of Pharmacy, University of Debrecen, Nagyerdei Körút 98, H-4032 Debrecen, Hungary.; Institute of Healthcare Industry, University of Debrecen, Egyetem tér 1, H-4032 Debrecen, Hungary., Fenyvesi F; Department of Molecular and Nanopharmaceutics, Faculty of Pharmacy, University of Debrecen, Nagyerdei Körút 98, H-4032 Debrecen, Hungary., Kajtár R; Department of Pharmacodynamics, Faculty of Pharmacy, University of Debrecen, Nagyerdei Körút 98, H-4032 Debrecen, Hungary., Sipos É; Department of Pharmacodynamics, Faculty of Pharmacy, University of Debrecen, Nagyerdei Körút 98, H-4032 Debrecen, Hungary., Lekli I; Department of Pharmacodynamics, Faculty of Pharmacy, University of Debrecen, Nagyerdei Körút 98, H-4032 Debrecen, Hungary., Molnár P; Department of Immunology, University of Debrecen, Egyetem tér 1, H-4032 Debrecen, Hungary., Szöllősi AG; Department of Immunology, University of Debrecen, Egyetem tér 1, H-4032 Debrecen, Hungary., Lisztes E; Department of Physiology, University of Debrecen, P.O. Box 22, H-4012 Debrecen, Hungary., Tóth BI; Department of Physiology, University of Debrecen, P.O. Box 22, H-4012 Debrecen, Hungary.; Department of Physiology, Medical School, University of Pécs, Szigeti út 12, H-7624 Pécs, Hungary., Borbás A; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Debrecen, Egyetem tér 1, H-4032 Debrecen, Hungary.; HUN-REN-DE Molecular Recognition and Interaction Research Group, University of Debrecen, Egyetem tér 1, H-4032 Debrecen, Hungary., Herczeg M; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Debrecen, Egyetem tér 1, H-4032 Debrecen, Hungary.; HUN-REN-DE Molecular Recognition and Interaction Research Group, University of Debrecen, Egyetem tér 1, H-4032 Debrecen, Hungary.
Publikováno v:
Biomolecules [Biomolecules] 2024 Aug 25; Vol. 14 (9). Date of Electronic Publication: 2024 Aug 25.
Autor:
Tian G; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Lihu Avenue 1800, Wuxi, Jiangsu 214122, P.R. China.; Biomolecular Systems Department, Max Planck Institute of Colloids and Interfaces, Am Muehlenberg 1, Potsdam 14476, Germany., Hu J; Wuxi School of Medicine, Jiangnan University, Lihu Avenue 1800, Wuxi, Jiangsu 214122, P.R. China., Qin C; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Lihu Avenue 1800, Wuxi, Jiangsu 214122, P.R. China., Li L; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Lihu Avenue 1800, Wuxi, Jiangsu 214122, P.R. China., Ning Y; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Lihu Avenue 1800, Wuxi, Jiangsu 214122, P.R. China., Zhu S; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Lihu Avenue 1800, Wuxi, Jiangsu 214122, P.R. China., Xie S; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Lihu Avenue 1800, Wuxi, Jiangsu 214122, P.R. China., Zou X; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Lihu Avenue 1800, Wuxi, Jiangsu 214122, P.R. China., Seeberger PH; Biomolecular Systems Department, Max Planck Institute of Colloids and Interfaces, Am Muehlenberg 1, Potsdam 14476, Germany., Yin J; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Lihu Avenue 1800, Wuxi, Jiangsu 214122, P.R. China.
Publikováno v:
Journal of the American Chemical Society [J Am Chem Soc] 2024 Jul 10; Vol. 146 (27), pp. 18427-18439. Date of Electronic Publication: 2024 Jun 30.
Autor:
Moon S; Department of Integrative Biotechnology, College of Biotechnology and Bioengineering, Sungkyunkwan University, Suwon, Republic of Korea., Lee KW; Department of Integrative Biotechnology, College of Biotechnology and Bioengineering, Sungkyunkwan University, Suwon, Republic of Korea., Park M; Department of Integrative Biotechnology, College of Biotechnology and Bioengineering, Sungkyunkwan University, Suwon, Republic of Korea., Moon J; Department of Integrative Biotechnology, College of Biotechnology and Bioengineering, Sungkyunkwan University, Suwon, Republic of Korea., Park SH; Department of Integrative Biotechnology, College of Biotechnology and Bioengineering, Sungkyunkwan University, Suwon, Republic of Korea., Kim S; Department of Integrative Biotechnology, College of Biotechnology and Bioengineering, Sungkyunkwan University, Suwon, Republic of Korea., Hwang J; Department of Integrative Biotechnology, College of Biotechnology and Bioengineering, Sungkyunkwan University, Suwon, Republic of Korea., Yoon JW; Advanced Protein Technologies Corp., Suwon, Republic of Korea., Jeon SM; Advanced Protein Technologies Corp., Suwon, Republic of Korea., Kim JS; Department of Nano-Bioengineering, Incheon National University, Incheon, Republic of Korea. Electronic address: junkim@inu.ac.kr., Jeon YJ; Department of Integrative Biotechnology, College of Biotechnology and Bioengineering, Sungkyunkwan University, Suwon, Republic of Korea. Electronic address: jeon2020@ssku.edu., Kweon DH; Department of Integrative Biotechnology, College of Biotechnology and Bioengineering, Sungkyunkwan University, Suwon, Republic of Korea; Advanced Protein Technologies Corp., Suwon, Republic of Korea. Electronic address: dhkweon@skku.edu.
Publikováno v:
International journal of antimicrobial agents [Int J Antimicrob Agents] 2024 Jul; Vol. 64 (1), pp. 107187. Date of Electronic Publication: 2024 Apr 30.
Autor:
Du Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Zhu Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Lu Z; Bloomage Biotechnology Corp., Ltd., Jinan, Shandong 250010, People's Republic of China., Chen R; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Huang Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Chen Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Guang C; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Mu W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jun 26; Vol. 72 (25), pp. 14191-14198. Date of Electronic Publication: 2024 Jun 15.
Autor:
Huang H; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.; Science Center for Future Foods, Ministry of Education, Jiangnan University, Wuxi 214122, China., Yu W; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.; Science Center for Future Foods, Ministry of Education, Jiangnan University, Wuxi 214122, China., Xu X; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.; Science Center for Future Foods, Ministry of Education, Jiangnan University, Wuxi 214122, China., Liu Y; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.; Science Center for Future Foods, Ministry of Education, Jiangnan University, Wuxi 214122, China., Li J; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.; Science Center for Future Foods, Ministry of Education, Jiangnan University, Wuxi 214122, China., Du G; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.; Science Center for Future Foods, Ministry of Education, Jiangnan University, Wuxi 214122, China., Lv X; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.; Science Center for Future Foods, Ministry of Education, Jiangnan University, Wuxi 214122, China.; Yixing Institute of Food Biotechnology Co., Ltd., Yixing 214200, China., Liu L; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.; Science Center for Future Foods, Ministry of Education, Jiangnan University, Wuxi 214122, China.
Publikováno v:
ACS synthetic biology [ACS Synth Biol] 2024 Jun 21; Vol. 13 (6), pp. 1866-1878. Date of Electronic Publication: 2024 Jun 05.
Autor:
Du Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, Jiangsu, People's Republic of China., Li Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, Jiangsu, People's Republic of China., Guang C; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, Jiangsu, People's Republic of China., Zhu Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, Jiangsu, People's Republic of China., Mu W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, Jiangsu, People's Republic of China. wmmu@jiangnan.edu.cn.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2024 Aug 14; Vol. 206 (9), pp. 378. Date of Electronic Publication: 2024 Aug 14.
Autor:
Hernández-Vásquez CI; Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, Instituto de Biotecnología, Nuevo León, Mexico., García-García JH; Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, Instituto de Biotecnología, Nuevo León, Mexico., Pérez-Ortega ER; Department of Research and Development, Cervecería Cuauhtémoc Moctezuma, Nuevo León, Mexico., Martínez-Segundo AG; Department of Research and Development, Cervecería Cuauhtémoc Moctezuma, Nuevo León, Mexico., Damas-Buenrostro LC; Department of Research and Development, Cervecería Cuauhtémoc Moctezuma, Nuevo León, Mexico., Pereyra-Alférez B; Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, Instituto de Biotecnología, Nuevo León, Mexico.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2024 Jul 24; Vol. 90 (7), pp. e0039724. Date of Electronic Publication: 2024 Jul 08.