Zobrazeno 1 - 10
of 806
pro vyhledávání: '"TRANSPEPTIDATION"'
Autor:
Jiaying Liu, Yu Fu, Liang Ma, Hongjie Dai, Hongxia Wang, Hai Chen, Hankun Zhu, Yong Yu, Xin Liu, Zhengfang Liu, Yuhao Zhang
Publikováno v:
Food Frontiers, Vol 5, Iss 6, Pp 2782-2795 (2024)
Abstract A high‐salt diet can induce hypertension, so salt reduction can prevent hypertension. γ‐Glutamyl peptides (GGPs) have obvious taste‐enhancing effects, while their contents in natural foods are relatively low. Yeast protein rich in Glu
Externí odkaz:
https://doaj.org/article/dd630feea2c54e2bb6b9f2942f005899
Autor:
Rehm, Fabian B. H.1 (AUTHOR), Tyler, Tristan J.1 (AUTHOR), Yap, Kuok1 (AUTHOR), Durek, Thomas1 (AUTHOR) t.durek@imb.uq.edu.au, Craik, David J.1 (AUTHOR) d.craik@imb.uq.edu.au
Publikováno v:
Angewandte Chemie. 2/19/2021, Vol. 133 Issue 8, p4050-4054. 5p.
Autor:
Xiao, Yihang, Wu, Mingxuan
Publikováno v:
Chemistry - A European Journal; 9/25/2024, Vol. 30 Issue 54, p1-7, 7p
Autor:
Readnour, Bradley M.1,2, Ayinuola, Yetunde A.1, Russo, Brady T.1,2, Zhong Liang1, Lee, Shaun W.1,3, Ploplis, Victoria A.1,2, Fischetti, Vincent A.4, Castellino, Francis J.1,2 fcastell@nd.edu
Publikováno v:
Journal of Biological Chemistry. Jun2022, Vol. 298 Issue 6, p1-14. 14p.
Autor:
Zeng, Yue, Shi, Wei, Liu, Zhi, Xu, Hao, Liu, Liya, Hang, Jiaying, Wang, Yongqin, Lu, Mengru, Zhou, Wei, Huang, Wei, Tang, Feng
Publikováno v:
Nature Communications; 11/7/2023, Vol. 14 Issue 1, p1-13, 13p
Publikováno v:
Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Nov2023, Vol. 23 Issue 11, p403-412, 10p
Publikováno v:
Clinical & Experimental Immunology. Jul2016, Vol. 185 Issue 1, p1-21. 21p.
Autor:
Yerrajwala, Karuna Sree1 karunasreeyerrajwala@gmail.com, saradhini, Vijaya2, Reddy, B. Ravindra3, Gudimella, Suneetha3
Publikováno v:
International Archives of Integrated Medicine. Apr2016, Vol. 3 Issue 4, p162-167. 6p.
Autor:
West, Matthew B.1 mwest@houghear.org, Partyka, Katie2 katie.partyka@vai.org, Feasley, Christa L.3,4 christa.feasley@thermofisher.com, Maupin, Kevin A.2 kevin.maupin@vai.org, Goppallawa, Indiwari2 gopallaw@msu.edu, West, Christopher M.3,4 christopher-west@ouhsc.edu, Haab, Brian B.2 brian.haab@vai.org, Haniga, Marie H.1,4,5 marie-hanigan@ouhsc.edu
Publikováno v:
BMC Biotechnology. 2014, Vol. 14 Issue 1, p23-55. 33p.