Zobrazeno 1 - 10
of 1 804
pro vyhledávání: '"TRANSCRIPTIONAL RESPONSE"'
Autor:
Jinyan Yang, Siqian Chen, Fuping Ma, Ning Ding, Siyuan Mi, Qingyao Zhao, Yue Xing, Ting Yang, Kai Xing, Ying Yu, Chuduan Wang
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-18 (2024)
Abstract Background Pigs serve as a crucial source of protein in the human diet and play a fundamental role in ensuring food security. However, infectious diseases caused by bacteria or viruses are a major threat to effective global pig farming, jeop
Externí odkaz:
https://doaj.org/article/cd55df59181a4b8d8a7a7f88d13b4533
Autor:
Christopher C. Hemond, Mugdha Deshpande, Idanis Berrios-Morales, Shaokuan Zheng, Jerrold S. Meyer, George M. Slavich, Steven W. Cole
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Multiple sclerosis (MS) is a chronic neurological disease frequently associated with significant fatigue, anxiety, depression, and stress. These symptoms are difficult to treat, and prominently contribute to the decreases in quality of life
Externí odkaz:
https://doaj.org/article/8f16185e98aa45c281c30d209e11d8dc
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Yttrium (Y), an important rare earth element (REE), is increasingly prevalent in the environment due to industrial activities, raising concerns about its toxicity. Understanding the effects of Y on microorganisms is essential for bioremediation and b
Externí odkaz:
https://doaj.org/article/4666a1eaaa4c4b749ea1c32ad7f7489a
Akademický článek
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Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-15 (2023)
Abstract Background Laccases are green biocatalysts with wide industrial applications. The study of efficient and specific laccase producers remains a priority. Cerrena species have been shown to be promising basidiomycete candidates for laccase prod
Externí odkaz:
https://doaj.org/article/685d80e3f8534708b505a1eb0476d03b
Autor:
Qing Yang, Nicholas R. Meyerson, Camille L. Paige, James H. Morrison, Stephen K. Clark, Will T. Fattor, Carolyn J. Decker, Halley R. Steiner, Elena Lian, Daniel B. Larremore, Rushika Perera, Eric M. Poeschla, Roy Parker, Robin D. Dowell, Sara L. Sawyer
Publikováno v:
mBio, Vol 14, Iss 6 (2023)
ABSTRACTThe COVID-19 pandemic demonstrated the poor ability of body temperature to reliably identify SARS-CoV-2-infected individuals, an observation that has been made before in the context of other infectious diseases. While acute infection does not
Externí odkaz:
https://doaj.org/article/b08f948d7077422f9f70fcb6440dbffc
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-21 (2023)
Abstract Background Injury induces profound transcriptional remodeling events, which could lead to only wound healing, partial tissue repair, or perfect regeneration in different species. Injury-responsive enhancers (IREs) are cis-regulatory elements
Externí odkaz:
https://doaj.org/article/2bd3c33eebd74cb882c11816d5d8603e
Autor:
Sandra Soria, Ofelia E. Carreón-Rodríguez, Ramón de Anda, Noemí Flores, Adelfo Escalante, Francisco Bolívar
Publikováno v:
BioTech, Vol 13, Iss 2, p 10 (2024)
The intracellular [ATP]/[ADP] ratio is crucial for Escherichia coli’s cellular functions, impacting transport, phosphorylation, signaling, and stress responses. Overexpression of F1-ATPase genes in E. coli increases glucose consumption, lowers ener
Externí odkaz:
https://doaj.org/article/49f3fe2ecb854f4898948bda6064a27d
Autor:
N. Bollier, R. Micol-Ponce, A. Dakdaki, E. Maza, M. Zouine, A. Djari, M. Bouzayen, C. Chevalier, F. Delmas, N. Gonzalez, M. Hernould
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Climate change is one of the biggest threats that human society currently needs to face. Heat waves associated with global warming negatively affect plant growth and development and will increase in intensity and frequency in the coming years. Tomato
Externí odkaz:
https://doaj.org/article/9dd89ff7b04b4b3780393c94a501486b
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 21, Iss , Pp 2613-2620 (2023)
Cell’s physiology is affected by cultivation conditions at varying degrees, including carbon sources and inorganic nutrients in growth medium, and the presence or absence of aeration. When examining the effects of cultivation conditions on the cell
Externí odkaz:
https://doaj.org/article/3500cb23448d4001ba6f63eabdb0c552