Zobrazeno 1 - 10
of 97
pro vyhledávání: '"TRAINING of food industry employees"'
Autor:
Mitchell, RogerE.1 (AUTHOR) roger_mitchell@ncsu.edu, Fraser, AngelaM.2 (AUTHOR), Bearon, LucilleB.2 (AUTHOR)
Publikováno v:
International Journal of Environmental Health Research. Feb2007, Vol. 17 Issue 1, p9-24. 16p.
Autor:
Askew, Katy
Publikováno v:
Aroq - Just-Food.com (Global News). 5/22/2016, p1-1. 1p.
Autor:
Gregerson, John
Publikováno v:
Food Engineering. Jan2002, Vol. 74 Issue 1, p36. 5p.
Autor:
Kibby, Fiona1
Publikováno v:
Food & Drink Technology. Jun2016, Vol. 15 Issue 9, p30-31. 2p.
Publikováno v:
Food & Drink Technology. Jul/Aug2016, Vol. 15 Issue 10, p8-8. 1/4p.
Publikováno v:
Food & Drink Technology. Jul/Aug2015, Vol. 14 Issue 10, p8-8. 1/4p.
Publikováno v:
Food & Drink Technology. Apr2009, Vol. 8 Issue 7, p6-6. 1/3p.
Autor:
BURKEY, BRENT brentb@centralpennbusiness.com
Publikováno v:
Central Penn Business Journal. 9/27/2013, Vol. 29 Issue 40, p13-16. 2p.
Autor:
STEVENS, SHAWN K.1 stevens@foodindustrycounsel.com
Publikováno v:
National Provisioner. Nov2016, Vol. 230 Issue 11, p10-10. 3/4p.
Autor:
Nilsen, Mona1 (AUTHOR) mona.nilsen@ped.gu.se
Publikováno v:
Studies in Continuing Education. Nov2010, Vol. 32 Issue 3, p235-250. 16p.