Zobrazeno 1 - 6
of 6
pro vyhledávání: '"TR146/MUC1 cells"'
Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa
Autor:
Ployon, Sarah a, Brulé, Marine a, Andriot, Isabelle a, b, Morzel, Martine a, Canon, Francis a, ⁎
Publikováno v:
In Food Chemistry 15 July 2020 318
Autor:
Cabiddu, Gianluigi b, ⁎∗, Maes, Pauline c, Hyvrier, Franck c, Olianas, Alessandra b, Manconi, Barbara b, Brignot, Hélène a, Canon, Francis a, Cabras, Tiziana b, Morzel, Martine a, d
Publikováno v:
In Journal of Proteomics 30 June 2020 222
Autor:
Ployon, Sarah a, Morzel, Martine a, Belloir, Christine a, Bonnotte, Aline b, Bourillot, Eric c, Briand, Loïc a, Lesniewska, Eric c, Lherminier, Jeannine b, Aybeke, Ece a, Canon, Francis a, ⁎
Publikováno v:
In Food Chemistry 1 July 2018 253:79-87
Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2020, 318, pp.126468. ⟨10.1016/j.foodchem.2020.126468⟩
Food Chemistry, Elsevier, 2020, 318, pp.126468. ⟨10.1016/j.foodchem.2020.126468⟩
International audience; The mechanism leading to aroma persistence during eating is not fully described. This study aims at better understanding the role of the oral mucosa in this phenomenon. Release of 14 volatile compounds from different chemical
Autor:
Alessandra Olianas, Gianluigi Cabiddu, Pauline Maes, Martine Morzel, Franck Hyvrier, Francis Canon, Hélène Brignot, Barbara Manconi, Tiziana Cabras
Publikováno v:
Journal of Proteomics
Journal of Proteomics, Elsevier, 2020, 222, pp.103797. ⟨10.1016/j.jprot.2020.103797⟩
Journal of Proteomics, Elsevier, 2020, 222, pp.103797. ⟨10.1016/j.jprot.2020.103797⟩
The oral mucosal pellicle is a thin lubricating layer generated by the binding of saliva proteins on epithelial oral cells. The protein composition of this biological structure has been to date studied by targeted analyses of specific salivary protei
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.