Zobrazeno 1 - 7
of 7
pro vyhledávání: '"TPA analyse"'
Autor:
Akşit, Zeynep, Gençcelep, Hüseyin
In this study quince fruit waste (QW) after juice removal used in meat emulsion for evaluation purposes. Quince waste was obtained on the laboratory by squeezing fruit and removing its juice. Removal waste was dried in 40°C and grinded. For the emul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4562::068bdb62f8166464130ac7ab7628743e
https://hdl.handle.net/20.500.12432/3413
https://hdl.handle.net/20.500.12432/3413
Publikováno v:
Fleischwirtschaft. 2014, Issue 10, p115-120. 6p.
Publikováno v:
Archives Internationales de Physiologie et de Biochimie; 1981, Vol. 89 Issue 1, pB1-B46, 46p
Selected, peer reviewed papers from the 2011 International Conference on Chemical Engineering and Advanced Materials, (CEAM 2011), 28-30 May, 2011
Autor:
Michael Cavanagh, Anne Prescott
This Australian handbook presents detailed, practical advice on how preservice teachers can confidently approach professional experience placements and the work they undertake with their mentors. Throughout the text important research-based evidence
Autor:
JAOUEN Annabelle, GÉRAUDEL Mickaël
Les écosystèmes d'affaires représentent des enjeux à la fois économiques et territoriaux. Plusieurs dimensions les caractérisent : une grande hétérogénéité des acteurs, un destin commun, un standard ou un savoir-faire utilisé par plusieur
Autor:
Stefan H.E. Kaufmann, Dieter Kabelitz
Immunology of Infection, 3e, edited by two leading experts in the field, presents the most appropriate up-to-date experimental approaches in the detail required for modern microbiological research. Focusing on the methods most useful for the microbio