Zobrazeno 1 - 10
of 107
pro vyhledávání: '"TP370.5"'
Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-produ
Applying the proven success of modern process engineering economics to the food industry, Food Plant Economics considers the design and economic analysis of food preservation, food manufacturing, and food ingredients plants with regard to a number of
Autor:
Glenn M. Roy
Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on exist
Autor:
Judson M. Harper
First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practition
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with
This book focuses on the search for possibilities of valuable food waste transformation directly to food, by introducing the'Waste-to-Food Concept'. It goes beyond conventional technologies of food waste transformation into compost and organic fertil
The current book brings together various relevant topics for academics in the field of food science and technology. It presents a thorough examination of consumer perception in terms of sensory evaluation of processed foods and their impact on qualit
Autor:
Gupta, Abhishek
Emerging Nanotechnologies in Food Sciences gives an overview of nanotechnology in food science explaining the preparative methods of practical applications and throws light on the adoption of nanotechnology as a new approach in the food packaging. It
Autor:
Elisa Gomez Gonzalez
Supply Chain Management for Sustainable Food Networks examines various management practices required for achievingsustainable food networks. It includes a brief description aboutprecision agriculture, Sustainable Agri-food Supply Chain Management,agr