Chemical Composition of Apples Cultivated in Norway

Autor: Trude Wicklund, Sylvain Guyot, Jean Michel Le Quéré

Publikováno v: Crops
Crops, Reed Business Information Ltd., 2021, 1 (1), pp.8-19. ⟨10.3390/crops1010003⟩
MDPI Crops ISSN: 2673-7655
Volume 1
Issue 1
Pages 3-19

International audience; The composition of apples varies with both cultivar and horticultural practice. Knowledge about the chemical composition of different cultivars in particular sugars, organic acids, nitrogen compounds and polyphenols is essenti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e21ec1a167319e60235448de5d447207
https://hdl.handle.net/11250/2831959