Zobrazeno 1 - 10
of 452
pro vyhledávání: '"TOSHIHIKO OSAWA"'
Autor:
Kimiko Kazumura, Kozo Takeuchi, Yukiko Hatano, Akiko Hara, Toshiyuki Miwa, Masaki Hattori, Fusanori Kondo, Naokazu Morishita, Hiroshi Tsuchiya, Toshihiko Osawa
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract The previous slide-glass type system could simultaneously detect reactive and highly reactive oxygen species, i.e., superoxide radicals (O2 −·) and hypochlorite ions (OCl−) elicited from leucocytes in sample blood, but had some drawback
Externí odkaz:
https://doaj.org/article/5d63b605d2d54bcaa03d06eb92ac29e9
Publikováno v:
Journal of Functional Foods, Vol 61, Iss , Pp - (2019)
We tried to isolate metabolite in curcumin by incubation with human feces in vitro for the better understanding of curcumin activity in vivo. One group containing some bacteria, referred as 1C, produced a metabolite other than tetrahydrocurcumin. Str
Externí odkaz:
https://doaj.org/article/ed080b9a5583403eba1034504d2434e1
Autor:
Yuki Ueno, Yoshiyuki Kawamoto, Yamato Nakane, Risa Natsume, Kyoko Miura, Yui Okumura, Takashi Murate, Emi Hattori, Toshihiko Osawa
Publikováno v:
Foods, Vol 9, Iss 5, p 538 (2020)
Alpha-linolenic acid (ALA), a polyunsaturated fatty acid, is involved in bioregulatory functions. In recent years, the health-promoting effects of vegetable-derived edible oils rich in ALA have attracted attention. ALA has a variety of physiological
Externí odkaz:
https://doaj.org/article/cf9ca7d46cb64797bdbf583530156ba9
Autor:
Kimiko Kazumura, Kozo Takeuchi, Akiko Hara, Toshiyuki Miwa, Masaki Hattori, Yuqiu Wu, Naokazu Morishita, Hiroshi Tsuchiya, Toshihiko Osawa
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0200573 (2018)
Oxidative stress has been implicated in various disorders and controlling it would be important for healthy life. We have developed a new optical system for easily and accurately measuring oxidative stress in whole blood. It is optimized for simultan
Externí odkaz:
https://doaj.org/article/b617005eabcf4540a0a528696cb6334a
Autor:
Takumi Tochio, Yuki Ueno, Yasuyuki Kitaura, Mikako Shinohara, Yoshihiro Kadota, Kanako Minoda, Yoshiharu Shimomura, Toshihiko Osawa
Publikováno v:
Foods, Vol 8, Iss 2, p 69 (2019)
Functional food ingredients, including prebiotics, have been increasingly developed for human health. The improvement of the human intestinal environment is one of their main targets. Fructooligosaccarides (FOS) are oligosaccharide fructans that are
Externí odkaz:
https://doaj.org/article/aa7d3082289649a4a4adbd041e162bfd
Autor:
Mika Mochizuki, Hiroshi Takayanagi, Sanshiro Yamada, Toshihiko Osawa, Yasuyuki Kitaura, Yoshiharu Shimomura
Publikováno v:
Journal of Physical Fitness and Sports Medicine, Vol 2, Iss 4, Pp 509-513 (2013)
Maturation and aging induce alterations in glucose and protein metabolism, which are responsible for insulin resistance and sarcopenia. In the present study, we examined the effects of long-term (16 weeks) ingestion of diets supplemented with tetrahy
Externí odkaz:
https://doaj.org/article/c8a7e76490fb4ce08a763de7144f7915
Autor:
Yoshichika Kawai, Hiroyuki Fujii, Miki Okada, Yoshikazu Tsuchie, Koji Uchida, Toshihiko Osawa
Publikováno v:
Journal of Lipid Research, Vol 47, Iss 7, Pp 1386-1398 (2006)
Free radical-catalyzed peroxidation of docosahexaenoic acid (DHA, C22:6/ω-3) generates various lipid peroxidation products that covalently modify biomolecules such as proteins. Under a free radical-generating system, DHA significantly modified lysin
Externí odkaz:
https://doaj.org/article/435b2b726c9d49469c7c5693851b6425
Autor:
Yoshichika Kawai, Yoji Kato, Hiroyuki Fujii, Yuko Makino, Yoko Mori, Michitaka Naito, Toshihiko Osawa
Publikováno v:
Journal of Lipid Research, Vol 44, Iss 6, Pp 1124-1131 (2003)
We have previously prepared the polyclonal antibody to the 13-hydroperoxyoctadecadienoic acid-modified protein (13Ab) (Kato et al. 1997. J. Lipid Res. 38: 1334–1346), however, the epitopes have not yet been structurally identified. In this study, w
Externí odkaz:
https://doaj.org/article/6aae69ead3f74be49028420551f7eb72
Autor:
Satoshi Yamada, Shigenori Kumazawa, Takeshi Ishii, Tsutomu Nakayama, Koichi Itakura, Noriyuki Shibata, Makio Kobayashi, Kensuke Sakai, Toshihiko Osawa, Koji Uchida
Publikováno v:
Journal of Lipid Research, Vol 42, Iss 8, Pp 1187-1196 (2001)
The accumulation of fluorescent age pigment or lipofuscin is a frequently observed age-associated cellular alteration in a variety of postmitotic cells of many species. These pigments are observed within granules composed, in part, of damaged protein
Externí odkaz:
https://doaj.org/article/8e7e65eda4fa4cf0887a62b67503b85a
Publikováno v:
Food Science & Technology Research; 2024, Vol. 30 Issue 5, p567-576, 10p