A single dose of purple grape juice improves physical performance and antioxidant activity in runners: a randomized, crossover, double?blind, placebo study

Autor: TOSCANO, L. de L. T., SILVA, A. S., FRANÇA, A. C. L. de, SOUSA, B. R. V. de, ALMEIDA FILHO, E. J. B. de, COSTA, M. da S., BIASOTO, A. C. T., SILVA, D. F. da, SENA, K. de F., CERQUEIRA, G. S., GONÇALVES, M. da C. R.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

PurposeTo investigate the effects of a single dose of juice on physical performance, oxidative stress, inflammation and muscle damage in runners.Methods Fourteen recreational male runners (39 ± 9 years, VO2peak = 55.9 ± 6.5 ml/kg/min) performed two

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::912301a72d99d45b82bf1751f6d9a782
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1120803