Fat Content and Fillet Shape of Atlantic Salmon: Relevance for Processing Yield and Quality of Raw and Smoked Products.

Autor: Mørkøre, T., Vallet, J. L., Cardinal, M., Gomez-Guillen, M. C., Montero, P., Torrissen, O. J., Nortvedt, R., Sigurgisladottir, S., Thomassen, M. S.

Publikováno v: Journal of Food Science (Wiley-Blackwell); Nov/Dec2001, Vol. 66 Issue 9, p1348-1354, 7p, 1 Diagram, 3 Charts, 5 Graphs

Antioxidant status and immunity in Atlantic salmon, Salmo salar L., fed semi-purified diets with and without astaxanthin supplementation.

Autor: Christiansen, R., Glette, J., Lie, Ø., Torrissen, O. J., Waagbø, R.

Publikováno v: Journal of Fish Diseases; Jul1995, Vol. 18 Issue 4, p317-328, 12p

Requirements for carotenoids in fish diets.

Autor: Torrissen, O. J., Christiansen, R.

Publikováno v: Journal of Applied Ichthyology; Dec1995, Vol. 11 Issue 3/4, p225-230, 6p

Growth and survival of Atlantic salmon, Salmo salar L., fed different dietary levels of astaxanthin. First-feeding fry.

Autor: CHRISTIANSEN, R., LIE, O., TORRISSEN, O. J.

Publikováno v: Aquaculture Nutrition; Sep1995, Vol. 1 Issue 3, p189-198, 10p

Activity of digestive enzymes in yolk-sac larvae of Atlantic halibut (Hippoglossus hippoglossus): indication of readiness for first feeding

Autor: Gawlicka, A., Parent, B., Horn, M. H., Ross, N., Opstad, I., Torrissen, O. J.

Publikováno v: Aquaculture; 2000, Vol. 184 Issue: 3 p303-314, 12p