Zobrazeno 1 - 10
of 68
pro vyhledávání: '"TORNAMBÈ, Gabriele"'
Autor:
TORNAMBÈ, Gabriele, DI GRIGOLI, Antonino, MAZZA, Francesca, ALICATA, Maria Luigia, BONANNO, Adriana
In previous studies it was observed that milk fatty acid (FA) composition is mainly affected by diet, and when ruminants graze pasture the percentages of polyunsaturated FA and conjugated linolenic acid (CLA) are higher than in milk from preserved fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::538d4436bb2e8d53306806156297df3f
http://hdl.handle.net/10447/77658
http://hdl.handle.net/10447/77658
Autor:
TORNAMBÈ, Gabriele, DI GRIGOLI, Antonino, BELLINA, Vincenzo, MAZZA, Francesca, BONANNO, Adriana
The Caciocavallo Palermitano is a typical stretched curd cheese made from cow milk, mainly in the Western Sicily. The aim of this investigation was to verify the influence of farming system and cheese making process (traditional with wood tools and n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::53f72e01f86830f99e08ceffe42b4569
http://hdl.handle.net/10447/77652
http://hdl.handle.net/10447/77652