Zobrazeno 1 - 10
of 16
pro vyhledávání: '"TONG Xiang-yang"'
Autor:
TONG XIANG YANG1 txyamy@163.com, ZHAO HAN LIU1, YI NUO ZHANG1, YUE HOU1, KONG YANG WU2, XU DUAN1 duanxu_dx@163.com
Publikováno v:
Journal of Food & Nutrition Research. 2023, Vol. 62 Issue 2, p160-169. 10p.
Autor:
KONG-YANG WU, TONG-XIANG YANG
Publikováno v:
Polish Journal of Microbiology, Vol 69, Iss i_current (2020)
Externí odkaz:
https://doaj.org/article/7ce1ff988b6d407c9db328b4bd151c8b
Autor:
Kong-Yang Wu, Tong-Xiang Yang, Meng Yang, Jin-Qiu Wu, Xue Li, Xue-Dong Chen, Lin Tang, Xue-Yi Yang
Publikováno v:
Archives of Microbiology. 205
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::024d5d08696ae3d9c57191a4b662c224
https://doi.org/10.1007/s00203-023-03491-2
https://doi.org/10.1007/s00203-023-03491-2
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 5, Pp 2436-2445 (2021)
Food Science & Nutrition, Vol 9, Iss 5, Pp 2436-2445 (2021)
In the present study, we aimed to investigate the effects of pH and sodium chloride (NaCl) concentration on the structure of β‐casein (β‐CN) purified from buffalo milk using circular dichroism (CD), intrinsic tryptophan, and anilino‐8‐napht
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4576e9be98ba6fd8ce13f6c4feb39052
http://europepmc.org/articles/PMC8121154
http://europepmc.org/articles/PMC8121154
Autor:
Tong-Xiang Yang, Kong-Yang Wu
Publikováno v:
Polish Journal of Microbiology
Polish Journal of Microbiology, Vol 69, Iss i_current (2020)
Polish Journal of Microbiology, Vol 69, Iss i_current (2020)
In this work, an exploratory study was conducted to examine Gram staining based on the capillary tube. Each Gram staining step for all bacterial strains tested was completed in capillary tubes. The results showed that different Gram staining morpholo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b23be4b2c712661420ada693fc62e873
https://doi.org/10.33073/pjm-2020-043
https://doi.org/10.33073/pjm-2020-043
Publikováno v:
Advanced Materials Research. :1308-1311
Whey proteins-extracellular polysaccharides (EPS) interactions system was builded,regarding whey proteins from buffalo milk and EPS as the research objects.Circular dichroism and fluorescence spectrum were used to investigate the interactions on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::660c8dae2ffc55e774b6b339af43c36c
https://doi.org/10.4028/www.scientific.net/amr.781-784.1308
https://doi.org/10.4028/www.scientific.net/amr.781-784.1308
Publikováno v:
Advanced Materials Research. :1460-1463
Milk is the essential source of nutrition for young mammals before they are able to digest other types of food. To explore the complex nutritive value of buffalo milk, the general composition, buffer capacity, the properties of buffalo yogurt were an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6a22dff021a1b80ebce635ce4ae4a9f
https://doi.org/10.4028/www.scientific.net/amr.781-784.1460
https://doi.org/10.4028/www.scientific.net/amr.781-784.1460
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 6, Pp 896-904 (2013)
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences
Cattle breeds have a striking effect on milk, including milk composition and technological characteristics. This study aims to compare milk composition, acidification activity, viscosity, milk dispersion system stability and casein molecular weight a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae9e217d27f4e20c89dae6ab35df189a
https://doi.org/10.5713/ajas.2012.12677
https://doi.org/10.5713/ajas.2012.12677
Publikováno v:
Coal Science & Technology (0253-2336); Dec2014, Vol. 42 Issue 12, p70-74, 5p
Autor:
Wu, Kong Yang1 (AUTHOR), Yang, Tong Xiang2 (AUTHOR), Li, Quan Yang3 (AUTHOR) liquanyang@163.com
Publikováno v:
Food Science & Nutrition. May2021, Vol. 9 Issue 5, p2436-2445. 10p.