Zobrazeno 1 - 10 of 48 579 pro vyhledávání: '"TOMATO juice"'
1
Akademický článek
The effect of tryptone and tomato juice addition on the growth performance of strawberry (Fragaria ananassa) explant under in vitro condition.
Autor: Ulinnuha Z.1 zulfaulinnuha@unsoed.ac.id, Tini E. W.2, Farid N.1, Shalatin D.2
Publikováno v: Kultivasi. Apr2024, Vol. 23 Issue 1, p69-76. 8p.
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3
Conference
IMPROVING THE QUALITY OF UNHEATED TOMATO JUICE BY USING PLANTS RICH IN BIOACTIVE COMPONENTS.
Autor: Popescu, Georgeta-Sofia1, Ienciu, Anisoara1, Pirvulescu, Luminita1, Radu, Florina1, Bordean, Despina Maria1
Publikováno v: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2023, Vol. 23, p255-262. 8p.
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4
Akademický článek
Effect of corona discharge treatment on the polyethersulfone microfiltration membrane surfaces to reduce fouling phenomenon during tomato juice clarification.
Autor: Baranlouie, Saba1 (AUTHOR), Aroujalian, Abdolreza1 (AUTHOR), Salimi, Parisa1 (AUTHOR)
Publikováno v: Chemical Engineering Communications. 2023, Vol. 210 Issue 9, p1538-1555. 18p.
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5
Akademický článek
Process parameters of microwave heating-assisted vacuum evaporation of tomato juice: quality, energy consumption, exergy performance, and kinetic processing.
Autor: Sofizadeh, Taher1 (AUTHOR), Khodaei, Jalal1 (AUTHOR), Darvishi, Hosain1 (AUTHOR), Behroozi-Khazaei, Nasser1 (AUTHOR), Koushesh Saba, Mahmoud2 (AUTHOR)
Publikováno v: Journal of Microwave Power & Electromagnetic Energy. Sep2023, Vol. 57 Issue 3, p203-218. 16p.
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6
Akademický článek
Inactivation of Escherichia coli O157:H7 in tomato juice by combined treatment of ethanolic clove extract and mild heat
Autor: Waraporn Kusalaruk, Tadashi Shimamoto, Nguyen Van Quan, Hiroyuki Nakano, Jant Cres Caigoy
Publikováno v: Discover Food, Vol 4, Iss 1, Pp 1-13 (2024)
Abstract The combination of plant extracts with mild heat treatment is a promising strategy for obtaining microbiologically and chemically safe food products. In this study, we evaluated the antimicrobial activity of ethanolic clove extract against E
Externí odkaz: https://doaj.org/article/ad6e5778ffde48b88b89f499121abcea
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7
Akademický článek
Relationship between ergosterol and mycotoxins in tomato paste and tomato juice.
Autor: Nizamlioglu, Nizam Mustafa1 (AUTHOR) munizam@kmu.edu.tr
Publikováno v: Journal of Food Processing & Preservation. Nov2022, Vol. 46 Issue 11, p1-9. 9p.
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9
Akademický článek
Effect of Nanofluids on Heat Transfer in Milk and Tomato Juice Production: An Optimization Study with ANCOVA †.
Autor: Ozcakir, Gamze1 (AUTHOR) gamze.ozcakir@bilecik.edu.tr
Publikováno v: Biology & Life Sciences Forum. 2023, Vol. 26, p68. 5p.
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10
Akademický článek
Effects of thermal processing on flavor and consumer perception using tomato juice produced from Florida grown fresh market cultivars.
Autor: Koltun, Stephen J.1 (AUTHOR), MacIntosh, Andrew J.1 (AUTHOR), Goodrich‐Schneider, Renee M.1 (AUTHOR), Klee, Harry J.2 (AUTHOR), Hutton, Samuel F.3 (AUTHOR), Junoy, Luciano J.1 (AUTHOR), Sarnoski, Paul J.1 (AUTHOR) psarnoski@ufl.edu
Publikováno v: Journal of Food Processing & Preservation. Jan2022, Vol. 46 Issue 1, p1-17. 17p.
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