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Autor:
SAKATA, Ken, HOQUE, Azharul, HIRAI, Tomokazu, TSUKAGUCHI, Daisuke, TOMARU, Mayuko, SUZUKI, Keiichi, OIKAWA, Takuro
Publikováno v:
Tohoku journal of agricultural research. 55(1/2):1-10
Genetic parameters of body weight at the start of fattening (BSF), carcass weight (CWT), subcutaneous fat thickness (SFT), rib thickness (RBT), meat quality grade (MQG), beef marbling score (BMS) and rib eye area (REA) in Japanese Black cattle were e