Extruded sorghum (Sorghum bicolor L.) reduces metabolic risk of hepatic steatosis in obese rats consuming a high fat diet

Autor: SOUSA, A. R. de, MOREIRA, M. E. de C., TOLEDO, R. C. L., BENJAMIN, L. dos A., QUEIROZ, V. A. V., VELOSO, M. P., REIS, K. de S., MARTINO, H. S. D.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The study investigated the effect of extruded sorghum flour (ESF) in a high fat diet (HFD) on biometric measurements and hepatic lipogenesis. Male Wistar rats were fed a normal diet (AIN-93M), HFD, HFD plus ESF replacing 50% cellulose and 100% corn s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ab72c8681e50eec52cff0dc89772a744
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106325