Zobrazeno 1 - 10
of 91
pro vyhledávání: '"TOLEDO, R. C. L."'
Autor:
SOUSA, A. R. de, MOREIRA, M. E. de C., TOLEDO, R. C. L., BENJAMIN, L. dos A., QUEIROZ, V. A. V., VELOSO, M. P., REIS, K. de S., MARTINO, H. S. D.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The study investigated the effect of extruded sorghum flour (ESF) in a high fat diet (HFD) on biometric measurements and hepatic lipogenesis. Male Wistar rats were fed a normal diet (AIN-93M), HFD, HFD plus ESF replacing 50% cellulose and 100% corn s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ab72c8681e50eec52cff0dc89772a744
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106325
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106325
Autor:
de Oliveira LL; Department of Nutrition, Faculty of Health Sciences, University of Brasília (UnB), Campus Darcy Ribeiro, Brasília, Federal District, Brazil., de Alencar Figueiredo LF; Department of Botany, Institute of Biology, University of Brasília (UnB), Campus Darcy Ribeiro, Brasília, Federal District, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2024 Dec; Vol. 89 (S1), pp. A5-A29. Date of Electronic Publication: 2024 Mar 22.
Autor:
de Oliveira Carvalho, Helison1,2 (AUTHOR), de Melo Santos, Alicia1 (AUTHOR), de Lima Teixeira dos Santos, Abrahão Victor Tavares1 (AUTHOR), Gonçalves, Danna Emanuelle Santos1 (AUTHOR), Picanço, Karyny Roberta Tavares1 (AUTHOR), Souza, Belmira Silva Faria e1 (AUTHOR), Carvalho, José Carlos Tavares1,3 (AUTHOR) farmacos@unifap.br
Publikováno v:
Pharmacognosy Magazine. Sep2024, Vol. 20 Issue 3, p908-920. 13p.
Autor:
Ana CTS; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Ju J; Department of Food Science, Purdue University, West Lafayette, Indiana, USA., de Barros FAR; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Kim KH; Department of Food Science, Purdue University, West Lafayette, Indiana, USA.
Publikováno v:
Journal of food science [J Food Sci] 2024 Aug; Vol. 89 (8), pp. 5101-5112. Date of Electronic Publication: 2024 Jul 18.
Autor:
Morsy, Amira I.1, El-Said, Zeinab H.2, El_Desouky, S.3, Ebrahim, Neven A.1 nevenebrahim@mans.edu.eg
Publikováno v:
Egyptian Academic Journal of Biological Sciences. D, Histology & Histochemistry. Jun2024, Vol. 16 Issue 1, p83-98. 16p.
Publikováno v:
International Journal of Plant Based Pharmaceuticals. 2024, Vol. 4 Issue 1, p9-18. 10p.
Autor:
Martins, Kauanne Karolline Moreno, Vianna, Suelen Alves, Francisconi, Ana Flávia, Scaketti, Matheus, Konzen, Enéas Ricardo, Zucchi, Maria Imaculada
Publikováno v:
Frontiers in Plant Science; 2024, p1-17, 17p
Autor:
Stefoska‐Needham, Anita
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Dec2024 Supplement 1, Vol. 89, pA30-A41, 12p
Autor:
Bheemaiah Balyatanda, Suhan, Gowda, N. A. Nanje, Subbiah, Jeyamkondan, Chakraborty, Snehasis, Prasad, P. V. Vara, Siliveru, Kaliramesh
Publikováno v:
Foods; Nov2024, Vol. 13 Issue 22, p3684, 62p
Autor:
Fraiz, Gabriela Macedo, Bonifácio, Dandara Baia, Lacerda, Udielle Vermelho, Cardoso, Rodrigo Rezende, Corich, Viviana, Giacomini, Alessio, Martino, Hércia Stampini Duarte, Esteban-Echeverría, Sergio, Romo-Hualde, Ana, Muñoz-Prieto, David, Barros, Frederico Augusto Ribeiro de, Milagro, Fermín I., Bressan, Josefina
Publikováno v:
Foods; Nov2024, Vol. 13 Issue 22, p3635, 20p