Zobrazeno 1 - 2
of 2
pro vyhledávání: '"TOKIKO, UEDA"'
Publikováno v:
Polymer. 52:3570-3579
The hydrosilylation polymerization of d -(−)- p -hydroxyphenylglycine-derived diethynyl monomers 1 p and 1 m with dihydrosilanes Si1 and Si2 was carried out using RhI(PPh 3 ) 3 as a catalyst to give optically active novel poly(silylenevinylenepheny
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42513bbed131fb31db772f9041377c15
https://doi.org/10.1016/j.polymer.2011.06.010
https://doi.org/10.1016/j.polymer.2011.06.010
Publikováno v:
京都府立大学学術報告. 人間環境学・農学 = The scientific reports of Kyoto Prefectural University. Human environment and agriculture. 53:1-7
昆布のみ煮た場合, 昆布中のナトリウムとカリウムは時間経過に伴って減少した。豆のみ煮た場合, 大豆では90分, うずら豆, 金時豆では60分でカルシウムの含量の減少が見られた。豆の種
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::be397fc6e151151e0473164dba8a6b51
http://id.nii.ac.jp/1122/00004214/
http://id.nii.ac.jp/1122/00004214/