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pro vyhledávání: '"TM Kaffashi"'
Autor:
A Kamkar, P Fazeli, TM Kaffashi, H Norooz Babaei, Z Rohani Rankohi, M Khalifeh Gholi, F Izadpoor, R Bakhtiari, H Zeraati, S Vahedi, MM Soltan Dallal
Publikováno v:
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, Vol 15, Iss 1, Pp 29-34 (2007)
Introduction:Despite advances in disease prevention and food materials technology, food – borne diseases are still a major problem in both developed and developing countries. Morever, meat plays a key role in transfer of bacteria, especially “Zoo
Externí odkaz:
https://doaj.org/article/7d94821157f04767a3460d86794ed1c4
