Zobrazeno 1 - 10
of 72
pro vyhledávání: '"TK McGhie"'
Publikováno v:
Lupus. 23(10)
Vitamin D has important effects on the immune system as it has been shown to exert antiproliferative and relative immunosuppressant effects. Low levels of this hormone may contribute to the immune activation in systemic lupus erythematosus (SLE) and
Autor:
Lee Y; School of Biological Sciences, College of National Science, Seoul National University, 1 Gwanak-Ro, Gwanak-Gu, Seoul, 08826, South Korea. kongfo@korea.kr.; Apple Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration, 107, Soboangye-Ro, Gunwi, 39000, South Korea. kongfo@korea.kr., Hoang NV; School of Biological Sciences, College of National Science, Seoul National University, 1 Gwanak-Ro, Gwanak-Gu, Seoul, 08826, South Korea.; Wageningen University & Research, Droevendaalsesteeg 1, 6708 PB, Wageningen, The Netherlands., Do VG; Apple Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration, 107, Soboangye-Ro, Gunwi, 39000, South Korea., Foster TM; The New Zealand Institute for Plant and Food Research Limited, 55 Old Mill Road, Motueka, New Zealand., McGhie TK; The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North, New Zealand., Kim S; Apple Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration, 107, Soboangye-Ro, Gunwi, 39000, South Korea., Yang SJ; Apple Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration, 107, Soboangye-Ro, Gunwi, 39000, South Korea., Park JH; Apple Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration, 107, Soboangye-Ro, Gunwi, 39000, South Korea., Park J; School of Biological Sciences, College of National Science, Seoul National University, 1 Gwanak-Ro, Gwanak-Gu, Seoul, 08826, South Korea., Lee JY; School of Biological Sciences, College of National Science, Seoul National University, 1 Gwanak-Ro, Gwanak-Gu, Seoul, 08826, South Korea. jl924@snu.ac.kr.
Publikováno v:
Scientific reports [Sci Rep] 2023 Jul 18; Vol. 13 (1), pp. 11583. Date of Electronic Publication: 2023 Jul 18.
Autor:
Samkumar A; Department of Arctic and Marine Biology, UiT The Arctic University of Norway, Tromsø, Norway., Karppinen K; Department of Arctic and Marine Biology, UiT The Arctic University of Norway, Tromsø, Norway., McGhie TK; The New Zealand Institute for Plant and Food Research Ltd., Palmerston North, New Zealand., Espley RV; The New Zealand Institute for Plant and Food Research Ltd., Auckland, New Zealand., Martinussen I; Department of Horticulture, Norwegian Institute of Bioeconomy Research, Ås, Norway., Jaakola L; Department of Arctic and Marine Biology, UiT The Arctic University of Norway, Tromsø, Norway.; Department of Horticulture, Norwegian Institute of Bioeconomy Research, Ås, Norway.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2022 Jul 22; Vol. 13, pp. 969934. Date of Electronic Publication: 2022 Jul 22 (Print Publication: 2022).
Autor:
Butts CA; The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand., Hedderley DI; The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand., Martell S; The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand., Dinnan H; The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand., Middlemiss-Kraak S; The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand., Bunn BJ; The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand., McGhie TK; The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand., Lill RE; The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand.
Publikováno v:
PloS one [PLoS One] 2022 May 06; Vol. 17 (5), pp. e0267567. Date of Electronic Publication: 2022 May 06 (Print Publication: 2022).
Autor:
Dare AP; The New Zealand Institute for Plant and Food Research Ltd, 120 Mt Albert Road, 1025 Auckland, New Zealand. Electronic address: Andrew.Dare@plantandfood.co.nz., Günther CS; The New Zealand Institute for Plant and Food Research Ltd, 120 Mt Albert Road, 1025 Auckland, New Zealand., Grey AC; Department of Physiology, School of Medical Sciences, The University of Auckland, 85 Park Road, Grafton, Auckland 1023 New Zealand., Guo G; Department of Physiology, School of Medical Sciences, The University of Auckland, 85 Park Road, Grafton, Auckland 1023 New Zealand., Demarais NJ; School of Biological Sciences, University of Auckland, Auckland, Private Bag 92019, Auckland 1142, New Zealand., Cordiner S; The New Zealand Institute for Plant and Food Research Ltd, Batchelar Road, Fitzherbert, 4474 Palmerston North, New Zealand., McGhie TK; The New Zealand Institute for Plant and Food Research Ltd, Batchelar Road, Fitzherbert, 4474 Palmerston North, New Zealand., Boldingh H; The New Zealand Institute for Plant and Food Research Ltd, Ruakura Campus, Bisley Rd, Hamilton 3214, New Zealand., Hunt M; The New Zealand Institute for Plant and Food Research Ltd, Batchelar Road, Fitzherbert, 4474 Palmerston North, New Zealand., Deng C; The New Zealand Institute for Plant and Food Research Ltd, 120 Mt Albert Road, 1025 Auckland, New Zealand., Karppinen K; Department of Arctic and Marine Biology, UiT The Arctic University of Norway, NO-9037 Tromsø, Norway., Jaakola L; Department of Arctic and Marine Biology, UiT The Arctic University of Norway, NO-9037 Tromsø, Norway; NIBIO, Norwegian Institute of Bioeconomy Research, NO-1431 Ås, Norway., Espley RV; The New Zealand Institute for Plant and Food Research Ltd, 120 Mt Albert Road, 1025 Auckland, New Zealand.
Publikováno v:
Food chemistry [Food Chem] 2022 Apr 16; Vol. 374, pp. 131703. Date of Electronic Publication: 2021 Nov 28.
Autor:
Zhou Y; The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand., Karl T; School of Biological Sciences, Victoria University of Wellington, Wellington, New Zealand., Lewis DH; The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand., McGhie TK; The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand., Arathoon S; The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand., Davies KM; The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand., Ryan KG; School of Biological Sciences, Victoria University of Wellington, Wellington, New Zealand., Gould KS; School of Biological Sciences, Victoria University of Wellington, Wellington, New Zealand., Schwinn KE; The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2021 Apr 30; Vol. 12, pp. 653147. Date of Electronic Publication: 2021 Apr 30 (Print Publication: 2021).
Autor:
Lee Y; Apple Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration, Gunwi, South Korea.; School of Biological Sciences, College of National Science, Seoul National University, Seoul, South Korea., Do VG; Apple Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration, Gunwi, South Korea., Kim S; Apple Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration, Gunwi, South Korea., Kweon H; Apple Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration, Gunwi, South Korea., McGhie TK; The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand.
Publikováno v:
PloS one [PLoS One] 2021 Apr 09; Vol. 16 (4), pp. e0249975. Date of Electronic Publication: 2021 Apr 09 (Print Publication: 2021).
Autor:
Richardson AT; Department of Chemistry, University of Otago, P. O. Box 56, Dunedin 9054, New Zealand., McGhie TK; The New Zealand Institute for Plant and Food Research Limited, Private Bag, Palmerston North 11600, New Zealand., Cordiner SB; The New Zealand Institute for Plant and Food Research Limited, Private Bag, Palmerston North 11600, New Zealand., Stephens TTH; The New Zealand Institute for Plant and Food Research Limited, Private Bag, Palmerston North 11600, New Zealand., Larsen DS; Department of Chemistry, University of Otago, P. O. Box 56, Dunedin 9054, New Zealand., Laing WA; The New Zealand Institute for Plant and Food Research Limited, Private Bag, Palmerston North 11600, New Zealand., Perry NB; Department of Chemistry, University of Otago, P. O. Box 56, Dunedin 9054, New Zealand.; The New Zealand Institute for Plant and Food Research Limited, Department of Chemistry, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Jan 27; Vol. 69 (3), pp. 966-973. Date of Electronic Publication: 2021 Jan 12.
Autor:
Dare AP; The New Zealand Institute for Plant and Food Research Ltd (PFR), Private Bag 92169, Auckland, New Zealand., Tomes S; The New Zealand Institute for Plant and Food Research Ltd (PFR), Private Bag 92169, Auckland, New Zealand., McGhie TK; PFR, Private Bag 11600, Palmerston North, 4442, New Zealand., van Klink JW; PFR Department of Chemistry, University of Otago, Box 56, Dunedin, 9054, New Zealand., Sandanayaka M; The New Zealand Institute for Plant and Food Research Ltd (PFR), Private Bag 92169, Auckland, New Zealand., Hallett IC; The New Zealand Institute for Plant and Food Research Ltd (PFR), Private Bag 92169, Auckland, New Zealand., Atkinson RG; The New Zealand Institute for Plant and Food Research Ltd (PFR), Private Bag 92169, Auckland, New Zealand.
Publikováno v:
The Plant journal : for cell and molecular biology [Plant J] 2020 Jul; Vol. 103 (1), pp. 293-307. Date of Electronic Publication: 2020 Apr 18.
Autor:
Günther CS; The New Zealand Institute for Plant & Food Research Ltd., Auckland, New Zealand., Dare AP; The New Zealand Institute for Plant & Food Research Ltd., Auckland, New Zealand., McGhie TK; The New Zealand Institute for Plant & Food Research Ltd., Palmerston North, New Zealand., Deng C; The New Zealand Institute for Plant & Food Research Ltd., Auckland, New Zealand., Lafferty DJ; The New Zealand Institute for Plant & Food Research Ltd., Palmerston North, New Zealand.; School of Biological Sciences, The University of Auckland, Auckland, New Zealand., Plunkett BJ; The New Zealand Institute for Plant & Food Research Ltd., Auckland, New Zealand., Grierson ERP; The New Zealand Institute for Plant & Food Research Ltd., Palmerston North, New Zealand., Turner JL; The New Zealand Institute for Plant & Food Research Ltd., Brooklyn, New Zealand., Jaakola L; Climate Laboratory Holt, Department of Arctic and Marine Biology, UiT The Arctic University of Norway, Tromsø, Norway.; Norwegian Institute of Bioeconomy Research, Norwegian Institute of Bioeconomy Research, Ås, Norway., Albert NW; The New Zealand Institute for Plant & Food Research Ltd., Palmerston North, New Zealand., Espley RV; The New Zealand Institute for Plant & Food Research Ltd., Auckland, New Zealand.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2020 May 13; Vol. 11, pp. 545. Date of Electronic Publication: 2020 May 13 (Print Publication: 2020).