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Publikováno v:
Jurnal Natural, Vol 23, Iss 3, Pp 162-173 (2023)
Vitamin C, as a crucial nutrient, plays a vital role in human health and is known to be sensitive to various factors such as ripeness level, storage and heating conditions. This study aimed to determine the effect of ripeness level, storage and heati
Externí odkaz:
https://doaj.org/article/1d81e0e2806a4d8bbf77289e33f948a0
