Penentuan β-karoten dalam buah wortel (Daucus Carota) secara kromatografi cair kinerja tinggi (U-HPLC)

Autor: Priscila Natalia Marpaung, Eka Puspa Sari, Rahma Arum Sari, Sonlimar Mangunsong, Rifqi Assiddiqy

Publikováno v: AcTion: Aceh Nutrition Journal, Vol 4, Iss 1, Pp 36-41 (2019)

The lifestyle of people who tend to be unhealthy causes a lot of free radicals in the body which can cause various diseases, especially degenerative diseases. To protect the body from attacks by free radicals, the body needs antioxidants such as β-c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db81a693cd48b66d9ed4d0d69c058b18
https://doi.org/10.30867/action.v4i1.151

Legumes as food ingredient: characterization, processing, and applications

Autor: Clemente, Alfonso, Jiménez-López, José Carlos, Marín-Manzano, M.C., Hernandez-Hernandez, O., Díez-Municio, M., Delgado Andrade, Cristina, Moreno, F.J., Lima Cabello, Elena, Alché Ramírez, Juan de Dios, Matsuo, A., Matsushita, K., Fukuzumi, A., Tokumasu, N., Yano, E., Zaima, N., Moriyama, T., Khazaei, H., Subedi, M., Nickerson, M., Martínez-Villaluenga, C., Frias, J., Vandenberg, A., Shelat, K.J., Adiamo, O.Q., Olarte Mantilla, S.M., Smyth, H.E., Tinggi, U., Hickey, S., Rühmann, B., Sieber, V., Sultanbawa, Y., El Youssef, C., Bonnarme, P., Fraud, S., Peron, A.C, Helinckand, S., Landaud, S., Khrisanapant, P., Kebede, B., Leong, S.Y., Oey, I., Ye-Na Kim, Muttakin, S., Jung, Y.-M., Heo, T.-Y., Lee,D.-U., Nesli Sozer, Melama, L., Silbir, S., Carlo G. Rizzello, Poutanen, K., Flander

Publikováno v: Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname

Editores: Jiménez-López, José Carlos (CSIC); Clemente, Alfonso (CSIC)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2f404f437cefed0db038d28a756d9052
https://doi.org/10.3390/books978-3-0365-0615-9

Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions

Autor: Shelat, K.J., Adiamo, O.Q., Olarte Mantilla, S.M., Smyth, H.E., Tinggi, U., Hickey, S., Rühmann, B., Sieber, V., Sultanbawa, Y.

Wattle seed (Acacia spp.) is a well-known staple food within indigenous communities in Australia. A detailed investigation of the overall nutritional and sensory profile of four abundant and underutilized Acacia species-A. coriacea, A. cowleana, A. r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______610::649263d5077d724aa2f8ef4dfc504d4d
https://publica.fraunhofer.de/handle/publica/265653

Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey.

Autor: Zawawi N; Faculty of Food Science and Technology, University Putra Malaysia, 43400 UPM Serdang, Malaysia; Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, Coopers Plains, Qld 4108, Australia. Electronic address: norhasnida@upm.edu.my., Zhang J; Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, Coopers Plains, Qld 4108, Australia., Hungerford NL; Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, Coopers Plains, Qld 4108, Australia., Yates HSA; Forensic and Scientific Services, Queensland Health, Coopers Plains, Qld 4108, Australia., Webber DC; Biosecurity Queensland, Department of Agriculture and Fisheries, Brisbane, QLD 4108, Australia., Farrell M; Forensic and Scientific Services, Queensland Health, Coopers Plains, Qld 4108, Australia., Tinggi U; Forensic and Scientific Services, Queensland Health, Coopers Plains, Qld 4108, Australia., Bhandari B; School of Agriculture and Food Sciences, The University of Queensland, St. Lucia, Qld 4067, Australia., Fletcher MT; Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, Coopers Plains, Qld 4108, Australia.

Publikováno v: Food chemistry [Food Chem] 2022 Mar 30; Vol. 373 (Pt B), pp. 131566. Date of Electronic Publication: 2021 Nov 11.

Occurrence of environmental contaminants (pesticides, herbicides, PAHs) in Australian/Queensland Apis mellifera honey.

Autor: Hungerford NL; Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, Coopers Plains, Australia., Fletcher MT; Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, Coopers Plains, Australia., Tsai HH; Forensic and Scientific Services, Queensland Health, Coopers Plains, Australia., Hnatko D; Forensic and Scientific Services, Queensland Health, Coopers Plains, Australia., Swann LJ; Forensic and Scientific Services, Queensland Health, Coopers Plains, Australia., Kelly CL; Forensic and Scientific Services, Queensland Health, Coopers Plains, Australia., Anuj SR; Forensic and Scientific Services, Queensland Health, Coopers Plains, Australia., Tinggi U; Forensic and Scientific Services, Queensland Health, Coopers Plains, Australia., Webber DC; Queensland Department of Agriculture and Fisheries, Health and Food Sciences Precinct, Coopers Plains, Australia., Were ST; Queensland Department of Agriculture and Fisheries, Health and Food Sciences Precinct, Coopers Plains, Australia., Tan BLL; Forensic and Scientific Services, Queensland Health, Coopers Plains, Australia.

Publikováno v: Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2021 Sep; Vol. 14 (3), pp. 193-205. Date of Electronic Publication: 2021 Jun 05.