Zobrazeno 1 - 10
of 40
pro vyhledávání: '"TIM, TNO gastrointestinal model"'
Publikováno v:
Acta Pharmaceutica Sinica B, Vol 11, Iss 8, Pp 2469-2487 (2021)
Acta Pharmaceutica Sinica. B
Acta Pharmaceutica Sinica. B
Lipid-based formulations (LBFs) have demonstrated a great potential in enhancing the oral absorption of poorly water-soluble drugs. However, construction of in vitro and in vivo correlations (IVIVCs) for LBFs is quite challenging, owing to a complex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3b31a53f79e1ed99a94fbe16d77554c
https://doi.org/10.1016/j.apsb.2021.03.025
https://doi.org/10.1016/j.apsb.2021.03.025
Autor:
Jörg Hinrichs, Sylvain Denis, Charles M. A. P. Franz, Natalia Wagner, Horst Neve, Herbert Schmidt, Meike Samtlebe, Zeynep Atamer, Sandrine Chalancon, Stéphanie Blanquet-Diot
Publikováno v:
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2018, 91, pp.235-241. ⟨10.1016/j.lwt.2018.01.033⟩
LWT-Food Science and Technology, 2018, 91, pp.235-241. ⟨10.1016/j.lwt.2018.01.033⟩
LWT-Food Science and Technology, Elsevier, 2018, 91, pp.235-241. ⟨10.1016/j.lwt.2018.01.033⟩
LWT-Food Science and Technology, 2018, 91, pp.235-241. ⟨10.1016/j.lwt.2018.01.033⟩
International audience; Understanding the functions of the human gut microbiota and its associated phageome is of major interest. The human gut contains about 1015 phage particles, suggesting that phages may modulate the gut microbiota. Nevertheless,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bf2a904d7ea08322672605fc54b993c
https://hal.inrae.fr/hal-02624787
https://hal.inrae.fr/hal-02624787
Autor:
Yves Le Roux, Emilie Lorson, Stéphanie Blanquet-Diot, Sylvain Denis, Annie Dary, Clarisse Perrin, Ophélie Uriot, Yvonne Roussel, Sandrine Chalancon, Chantal Poirson, Monique Alric, Maira Junjua, Ahoefa Ablavi Awussi, Wessam Galia
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2016, 53 (A), pp.18-29. ⟨10.1016/j.fm.2015.05.007⟩
Food Microbiology, Elsevier, 2016, 53 (A), pp.18-29. ⟨10.1016/j.fm.2015.05.007⟩
19th Meeting of the Club of Lactic Acid Bacteria, Bordeaux, FRANCE, OCT 16-18, 2013; International audience; Streptococcus thermophilus, a lactic acid bacterium used to produce yogurts and cheeses is more and more considered for its potential probiot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19d8c443ba59aaa48e29c87c11769e66
https://hal.univ-lorraine.fr/hal-01575589
https://hal.univ-lorraine.fr/hal-01575589
Akademický článek
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Akademický článek
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Autor:
Calero, Victor1 (AUTHOR), Rodrigues, Patrícia M.1 (AUTHOR), Dias, Tiago1,2 (AUTHOR), Ainla, Alar1 (AUTHOR) alar.ainla@inl.int, Vilaça, Adriana1 (AUTHOR), Pastrana, Lorenzo1 (AUTHOR), Xavier, Miguel1 (AUTHOR) miguel.xavier@inl.int, Gonçalves, Catarina1 (AUTHOR) catarina.goncalves@inl.int
Publikováno v:
Scientific Reports. 5/24/2024, Vol. 14 Issue 1, p1-11. 11p.
Autor:
Cordonnier, Charlotte1,2 (AUTHOR), Thévenot, Jonathan1,2 (AUTHOR), Etienne-Mesmin, Lucie1,2 (AUTHOR), Alric, Monique1 (AUTHOR), Livrelli, Valérie2,3 (AUTHOR), Blanquet-Diot, Stéphanie1 (AUTHOR) stephanie.blanquet@udamail.fr
Publikováno v:
Critical Reviews in Microbiology. Feb2017, Vol. 43 Issue 1, p116-132. 17p.
Autor:
Perouel, Guillaume, Keirsbulck, Marion, Chaigneau, Thomas, Delannoy, Matthieu, Esteve, Williams, Le Bot, Barbara, Noack, Yves, Pelfrêne, Aurélie, Glorennec, Philippe
Publikováno v:
Environnement, Risques & Santé; jul/aug2021, Vol. 20 Issue 4, p383-388, 6p
Autor:
Leufroy, Axelle1, Noël, Laurent1, Beauchemin, Diane2, Guérin, Thierry1 thierry.guerin@anses.fr
Publikováno v:
Analytical & Bioanalytical Chemistry. Jun2012, Vol. 402 Issue 9, p2849-2859. 11p.
Publikováno v:
Applied Biological Chemistry; Aug2018, Vol. 61 Issue 4, p441-447, 7p