A Review on Effect of The rmal Factors on Performance of High Power Light Emitting Diode (HPLED)

Autor: C. Kumar Ramesh, A. Rammohan, Tifac Core, New Delhi , India

Publikováno v: Journal of Engineering Science and Technology Review. 9:165-176

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::04c2ecb42d28176c0523411360eb0389
https://doi.org/10.25103/jestr.094.24

Design and dynamic emulation of hybrid solar-wind-wave energy converter (SWWEC) for efficient power generation.

Autor: Jariwala AM; School of Mechanical Engineering, Vellore Institute of Technology, Vellore, 632014, India., Dash SK; TIFAC-CORE, Vellore Institute of Technology, Vellore, 632014, India. santanu4129@gmail.com., Sahu UK; Department of Mechatronics, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal, Karnataka, 576104, India. umesh.sahu@manipal.edu., Chudjuarjeen S; Department of Electrical and Telecommunication, Rajamangala University of Technology, Krungthep, Bangkok, Thailand.

Publikováno v: Scientific reports [Sci Rep] 2024 Sep 30; Vol. 14 (1), pp. 22721. Date of Electronic Publication: 2024 Sep 30.

Amaranth and buckwheat grains: Nutritional profile, development of functional foods, their pre-clinical cum clinical aspects and enrichment in feed.

Autor: Kumar H; Centre of Advanced Technologies, Faculty of Science, University of Hradec Kralove, Rokitanskeho 62, 50003, Hradec Kralove, Czech Republic., Guleria S; Department of Biotechnology, TIFAC-Centre of Relevance and Excellence in Agro and Industrial Biotechnology (CORE), Thapar Institute of Engineering and Technology, Patiala, 147001, India., Kimta N; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, 173229, India., Dhalaria R; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, 173229, India., Nepovimova E; Department of Chemistry, Faculty of Science, University of Hradec Kralove, 50003, Hradec Kralove, Czech Republic., Dhanjal DS; School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, 144411, India., Alomar SY; Zoology Department, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia., Kuca K; Department of Chemistry, Faculty of Science, University of Hradec Kralove, 50003, Hradec Kralove, Czech Republic.; Biomedical Research Center, University Hospital of Hradec Kralove, 50005, Hradec Kralove, Czech Republic.

Publikováno v: Current research in food science [Curr Res Food Sci] 2024 Sep 02; Vol. 9, pp. 100836. Date of Electronic Publication: 2024 Sep 02 (Print Publication: 2024).

Biosynthesis of TiO 2 nano particles by using Rosemary (Rosmarinus officinalis) leaf extracts and its application for crystal dye degradation under sunlight.

Autor: Saka A; Department of Physics, College of Natural and Computational Science, Dambi Dollo University, Dambi Dollo, Ethiopia., Jule LT; Department of Physics, College of Natural and Computational Science, Dambi Dollo University, Dambi Dollo, Ethiopia.; Centre for Excellence-Indigenous Knowledge, Innovative Technology Transfer and Entrepreneurship, Dambi Dollo University, Dambi Dollo, Ethiopia.; Ministry of innovation and technology, Dambi Dollo, Ethiopia., Badassa B; Ministry of innovation and technology, Dambi Dollo, Ethiopia., Gudata L; Department of Physics, College of Natural and Computational Science, Dambi Dollo University, Dambi Dollo, Ethiopia., Nagaprasad N; Department of Mechanical Engineering, ULTRA College of Engineering and Technology, Madurai, 625 104, Tamil Nadu, India., Shanmugam R; Department of Pharmacognosy, TIFAC, CORE-HD, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Ooty, Nilgiris, Tamil Nadu, India., Dwarampudi LP; Department of Pharmacognosy, JSS College of Pharmacy, JSS Academy of Higher Education & Research, Ooty, Nilgiris, Tamil Nadu, India., Seenivasan V; Department of Mechanical Engineering, Sri Eshwar College of Engineering, Coimbatore, India., Ramaswamy K; Centre for Excellence-Indigenous Knowledge, Innovative Technology Transfer and Entrepreneurship, Dambi Dollo University, Dambi Dollo, Ethiopia. prof.dr.krishnaraj@dadu.edu.et.; Ministry of innovation and technology, Dambi Dollo, Ethiopia. prof.dr.krishnaraj@dadu.edu.et.; Department of Mechanical Engineering, Dambi Dollo University, Dambi Dollo, Ethiopia. prof.dr.krishnaraj@dadu.edu.et.

Publikováno v: BMC chemistry [BMC Chem] 2024 Jun 29; Vol. 18 (1), pp. 123. Date of Electronic Publication: 2024 Jun 29.

Selected fruit pomaces: Nutritional profile, health benefits, and applications in functional foods and feeds.

Autor: Kumar H; Centre of Advanced Technologies, Faculty of Science, University of Hradec Kralove, Rokitanskeho 62, 50003, Hradec Kralove, Czech Republic., Guleria S; Department of Biotechnology, TIFAC-Centre of Relevance and Excellence in Agro and Industrial Biotechnology (CORE), Thapar Institute of Engineering and Technology, Patiala, 147001, India., Kimta N; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, 173229, India., Nepovimova E; Department of Chemistry, Faculty of Science, University of Hradec Kralove, 50005, Hradec Kralove, Czech Republic., Dhalaria R; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, 173229, India., Dhanjal DS; School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab, 144411, India., Sethi N; Department of Pharmaceutical Sciences, Guru Nanak Dev University, Amritsar, 143005, India., Alomar SY; Zoology Department, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia., Kuca K; Department of Chemistry, Faculty of Science, University of Hradec Kralove, 50005, Hradec Kralove, Czech Republic.; Biomedical Research Center, University Hospital of Hradec Kralove, 50005, Hradec Kralove, Czech Republic.

Publikováno v: Current research in food science [Curr Res Food Sci] 2024 Jun 15; Vol. 9, pp. 100791. Date of Electronic Publication: 2024 Jun 15 (Print Publication: 2024).