Zobrazeno 1 - 9 of 9 pro vyhledávání: '"TIECHER, T. L"'
1
Establishment of potassium reference values using Bayesian models in grapevines
Autor: Tassinari A., Santos E. M. H. d., Stefanello L. O., Vitto B. B., de Siqueira G. N., Schwalbert R. A., Ceretta C. A., Schwalbert R., Tiecher T. L., Ciotta M. N., Hindersmann J., Nunes de Oliveira F., Baldi E., Toselli M., Brunetto G.
Critical levels (CL) of available potassium (K) in soils and leaves and maximum technical efficiency (MTE) doses are relevant information to define the best K fertilization strategies. The aim of this study was to determine reference values of K in l
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::e3f18ea5f9ca8fcc76b28f67416605e5
https://hdl.handle.net/11585/900685
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2
Use of phosphorus fertilization and mycorrhization as strategies for reducingcopper toxicity in young grapevines
Autor: BRUNETTO, G., ROSA, D. B., AMBROSINI, V. G., HEINZEN, J., FERREIRA, P. A. A., CERETTA, C. A., SOARES, C. R. F. S., MELO, G. W. B. de, SORIANI, H. H., NICOLOSO, F. T., FARIAS, J. G., DE CONTI, L., SILVA, L. O. S., SANTANA, N., COUTO, R. R., JACQUES, R. J. S., TIECHER, T. L.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Established vineyard soils may have high copper (Cu) contents due to the ongoing foliar applications of copper-based fungicides. In viticulture, the replacement of old vineyards with new vines is common practice, however,limited by Cu excess in soil
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::535431a735c6bbf45353eab9b676c269
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118386
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3
High copper content in vineyard soils promotes modifications in photosynthetic parameters and morphological changes in the root system of 'Red Niagara' plantlets
Autor: AMBROSINI, V. G., ROSA, D. J., MELO, G. W. B. de, ZALAMENA, J., CELLA, C., SIMÃO, D. G., SILVA, L. S. da, SANTOS, H. P. dos, TOSELLI, M., TIECHER, T. L., BRUNETTO, G.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
High copper (Cu) soil contents, due to the continuous vineyard application of Cu fungicides throughout the years, may impair the growth of the shoot and modify the structure of the root system. The current study aimed to investigate the threshold lev
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6ec5140b8a7d028f1b67268edf108c29
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103407
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4
High copper content in vineyard soils promotes modifications in photosynthetic parameters and morphological changes in the root system of 'Red Niagara' plantlets
Autor: AMBROSINI V. G, ROSA D. J., BASTOS DE MELO G. W., ZALAMENA J., CELLA C., SIMAO D. G., SOUZA DA SILVA L., PESSOA DOS SANTOS H., TOSELLI M., TIECHER T. L., BRUNETTO G.
High copper (Cu) soil contents, due to the continuous vineyard application of Cu fungicides throughout the years, may impair the growth of the shoot and modify the structure of the root system. The current study aimed to investigate the threshold lev
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d317e6ff0f732ede20bfafc0ba711f0e
http://hdl.handle.net/11585/656617
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5
The interaction of high copper and zinc doses in acid soil changes the physiological state and development of the root system in young grapevines (Vitis vinifera)
Autor: TIECHER, T. L, SORIANI, H. H., TIECHER, T., CERETTA, C. A., NICOLOSO, F. T., TAROUCO, C. P., CLASEN, B. E., DE CONTI, L., TASSINARI, A., MELO, G. W. B. de, BRUNETTO, G.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Old vineyards may present high copper (Cu) content in the soil due to the frequent application of Bordeaux fungicide to control leaf fungal diseases. Thus, many wine makers replace copper fungicides by those made of zinc (Zn) and it leads to the accu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1f66dd728cf5f6c1426cc13d132f8d53
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103455
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7
Copper uptake, accumulation and physiological changes in adult grapevines in response to excess copper in soil
Autor: MIOTTO, A., CERETTA, C. A., BRUNETTO, G., NICOLOSO, F. T., GIROTTO, E., FARIAS, J. G., TIECHER, T. L., CONTI, L. De, TRENTIN, G.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Publicada online em 24 de setembro.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::864ce450972c2703bbeed627b8e91f21
http://www.alice.cnptia.embrapa.br/alice/handle/doc/967822
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9
Nutrients in soil layers under no-tillage after successive pig slurry applications
Autor: LOURENZI, C. R., CERETTA, C. A., SILVA, L. S. da, GIROTTO, E., LORENSINI, F., TIECHER, T. L., DE CONTI, L., TRENTIN, G., BRUNETTO, G.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a352f488c27265ce541c81d195fc8554
http://www.alice.cnptia.embrapa.br/alice/handle/doc/955944
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