Zobrazeno 1 - 10
of 469
pro vyhledávání: '"TIAGO A. FERNANDES"'
Autor:
Valdemar M. Cavalcante Junior, Tiago A. Fernandes, Renato Andrade Freitas, Nayara A. de M. S. Amâncio, Fabricio Bradaschia, Marcelo Cabral Cavalcanti
Publikováno v:
Eletrônica de Potência, Vol 29, Pp e202414-e202414 (2024)
The article explores the relevance of choosing the optimization algorithm to obtain accurate parameter estimates in photovoltaic (PV) systems, with the aim of improving the energy efficiency of solar energy. Advances in photovoltaic module analysis m
Externí odkaz:
https://doaj.org/article/ff12b22a749f45fd874a7d34dc1b3c7f
Autor:
Valdemar M. Cavalcante Junior, Tiago A. Fernandes, Rafael Cavalcanti Neto, Eduardo J. Barbosa, Fabrício Bradaschia, Marcelo C. Cavalcanti
Publikováno v:
Eletrônica de Potência, Vol 29 (2024)
Neste artigo, é realizada uma avaliação de desempenho de duas fontes emuladoras comerciais de módulos fotovoltaicos amplamente utilizadas para teste de inversores, bem como para o desenvolvimento de técnicas de MPPT em diversos cenários. O foco
Externí odkaz:
https://doaj.org/article/b716c6e9ac8c437bae15376cb91cfbed
Publikováno v:
Applied Sciences, Vol 14, Iss 3, p 1010 (2024)
This comprehensive review is devoted to an under-exploited family of phenolic compounds, the coumarins, and the most relevant strands in which they are involved in some spirit beverages—wine spirit, brandy, whiskey, sugar-cane spirits (rum and cach
Externí odkaz:
https://doaj.org/article/f732cd7846dd41b29417012452b83d32
Autor:
Soraia I. Pedro, Tiago A. Fernandes, Ângelo Luís, Alexandra M. M. Antunes, José C. Gonçalves, Jorge Gominho, Eugenia Gallardo, Ofélia Anjos
Publikováno v:
Plants, Vol 12, Iss 19, p 3486 (2023)
This study intended to evaluate the potential industrial applications of various Acacia species (Acacia melanoxylon, Acacia longifolia, Acacia cyclops, Acacia retinodes, Acacia pycnantha, Acacia mearnsii, and Acacia dealbata) by examining their chemi
Externí odkaz:
https://doaj.org/article/563649d230bd415eb955049e8858256c
Autor:
Sofia Catarino, Vasiliki Thanasi, Gael Morin, Ofélia Anjos, Tiago A. Fernandes, Ilda Caldeira, Laurent Fargeton, Benjamin Boissier, Sara Canas
Publikováno v:
Foods, Vol 11, Iss 22, p 3617 (2022)
Possible effects caused by mineral elements during wine spirit ageing are diverse. In this study, the evolution of the mineral composition of wine spirit during ageing with chestnut (Castanea sativa Mill.) wood was investigated. A wine distillate was
Externí odkaz:
https://doaj.org/article/61c5986e761e4a66ab248dfe692d76a2
Autor:
Sheila Oliveira-Alves, Sílvia Lourenço, Ofélia Anjos, Tiago A. Fernandes, Ilda Caldeira, Sofia Catarino, Sara Canas
Publikováno v:
Molecules, Vol 27, Iss 1, p 106 (2021)
Different ageing technology of wine spirits (WSs) has been investigated, but little has been published on the chemical evolution of aged WS during storage in bottle. The purpose of this study was to examine how 12 months of storage in bottle affected
Externí odkaz:
https://doaj.org/article/83bc229dc2df4171b640fc81cfc2bc9e
Autor:
Ofélia Anjos, Ilda Caldeira, Tiago A. Fernandes, Soraia Inês Pedro, Cláudia Vitória, Sheila Oliveira-Alves, Sofia Catarino, Sara Canas
Publikováno v:
Sensors, Vol 22, Iss 1, p 286 (2021)
Near-infrared spectroscopic (NIR) technique was used, for the first time, to predict volatile phenols content, namely guaiacol, 4-methyl-guaiacol, eugenol, syringol, 4-methyl-syringol and 4-allyl-syringol, of aged wine spirits (AWS). This study aimed
Externí odkaz:
https://doaj.org/article/d921352853a940a995e799085c0fe64c
Autor:
Ilda Caldeira, Cláudia Vitória, Ofélia Anjos, Tiago A. Fernandes, Eugénia Gallardo, Laurent Fargeton, Benjamin Boissier, Sofia Catarino, Sara Canas
Publikováno v:
Applied Sciences, Vol 11, Iss 9, p 3991 (2021)
The purpose of this work is to evaluate the wine spirit aged by an alternative process (staves combined with different micro-oxygenation levels) and its comparison with the traditional process (wooden barrels). This evaluation was made by analyzing t
Externí odkaz:
https://doaj.org/article/5fdf79f4de9f4ff7af9fb9636c50e45f
Autor:
Sara Canas, Florina Danalache, Ofélia Anjos, Tiago A. Fernandes, Ilda Caldeira, Nádia Santos, Laurent Fargeton, Benjamin Boissier, Sofia Catarino
Publikováno v:
Molecules, Vol 25, Iss 22, p 5266 (2020)
Alternative technologies for a more sustainable wine spirits’ ageing have been studied but a lack of knowledge on the effect of oxygenation level remains. This work examined the behaviour of low molecular weight compounds, iron and copper of a wine
Externí odkaz:
https://doaj.org/article/b7412975d96f4ba195469182e2a7d123
Autor:
Inês F. M. Costa, Marina V. Kirillova, Vânia André, Tiago A. Fernandes, Alexander M. Kirillov
Publikováno v:
Catalysts, Vol 9, Iss 4, p 321 (2019)
Three new tetracopper(II) coordination compounds were easily generated from Cu(NO3)2, a trifunctional aminoalcohol sulfonic acid (H3bes, N,N-bis(2-hydroxyethyl)-2-aminoethanesulfonic acid) as a principal building block, and a benzene carboxylic acid
Externí odkaz:
https://doaj.org/article/cabb63efae56445893cfba246f1075c5