Identification and Migration Studies of Photolytic Decomposition Products of UV-Photoinitiators in Food Packaging

Autor: Joseph B. Scarsella, Nan Zhang, Thomas G. Hartman

Publikováno v: Molecules, Vol 24, Iss 19, p 3592 (2019)

UV-curable inks, coatings, and adhesives are being increasingly used in food packaging systems. When exposed to UV energy, UV-photoinitiators (PI’s) present in the formulations produce free radicals which catalyze polymerization of monomers and pre

Externí odkaz: https://doaj.org/article/f6f09617fdba4386a65dc485aa859698

Qualitative Exploration of the ‘Rolling Unmasking Effect’ for Downwind Odor Dispersion from a Model Animal Source

Autor: Donald W. Wright, Jacek A. Koziel, David B. Parker, Anna Iwasinska, Thomas G. Hartman, Paula Kolvig, Landon Wahe

Publikováno v: International Journal of Environmental Research and Public Health, Vol 18, Iss 13085, p 13085 (2021)
International Journal of Environmental Research and Public Health; Volume 18; Issue 24; Pages: 13085
International Journal of Environmental Research and Public Health

Solving environmental odor issues can be confounded by many analytical, technological, and socioeconomic factors. Considerable know-how and technologies can fail to properly identify odorants responsible for the downwind nuisance odor and, thereby, f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::815bf6ea94f5d10b54f956cb6c498bd3
https://www.mdpi.com/1660-4601/18/24/13085

Quantitation and Seasonal Variation of Key Odorants in Propolis

Autor: Curtis R. Luckett, Martin Steinhaus, Thomas G. Hartman, John P. Munafo, Ari Novy, Monika Tomaszewski, Melissa Dein

Publikováno v: Journal of Agricultural and Food Chemistry. 67:1495-1503

Propolis is a fragrant material produced by bees and is commonly used as an ingredient in food, beverage, and consumer goods industries. Application of a comparative aroma extract dilution analysis (cAEDA) to volatiles isolated from propolis over thr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::939d754321ac4293a2833ecef4c12999
https://doi.org/10.1021/acs.jafc.8b05965

Migration studies and chemical characterization of low molecular weight cyclic polyester oligomers from food packaging lamination adhesives

Autor: Thomas G. Hartman, Dennis Bankmann, Nan Zhang, Samia Mezouari, Grant B. Kenion

Publikováno v: Packaging Technology and Science. 31:197-211

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c646e45a139a31f21ae72664177b8657
https://doi.org/10.1002/pts.2367

Aspergillus parasiticus Accumulates Averufin and Versicolorin A in the Presence of Bicarbonate

Autor: Anwaar El-Nabarawy, Thomas G. Hartman, Joseph D. Rosen, Thomas J. Montville

Publikováno v: Journal of food protection. 52(7)

Sodium bicarbonate has previously been shown to inhibit aflatoxin production by Aspergillus parasiticus . The abnormal pigmentation of colonies grown in the presence of bicarbonate suggested that intermediates of the aflatoxin biosynthetic pathway we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9695910b33f3903fb4c5164ef834cf07
https://pubmed.ncbi.nlm.nih.gov/31003392