Zobrazeno 1 - 7
of 7
pro vyhledávání: '"THI NGOC HOA NGUYEN"'
Autor:
Thi Phuong Dong Khuu, Yoko Saito, Naoki Tojo, Phuong Duy Nguyen, Thi Ngoc Hoa Nguyen, Takashi Fritz Matsuishi
Publikováno v:
International Journal of Food and Agricultural Economics, Vol 7, Iss 2, Pp 127-140 (2019)
This study aims to conduct the consumer’s willingness to pay (WTP) for traceable pork products by using the auction experiments methods, estimate the factors affecting to the WTP and identify the demand for specific information in traceability syst
Externí odkaz:
https://doaj.org/article/2689e767e46a4f25a7802e31fa92358e
Publikováno v:
Asian Fisheries Science, Vol 34, Iss 1 (2021)
Traceability is considered the most important requirement for shrimp products exported to global markets. However, implementing traceability in shrimp-exporting countries is challenging because of limited production at the local supply chain and lack
Externí odkaz:
https://doaj.org/article/6c97bd0ef0dd49ed958ba5dc9c6730d2
Autor:
KHUU, T. P. DONG1 ktpdong@ctu.edu.vn, THI NGOC HOA NGUYEN2, NGUYEN HAI NAM TRAN3, YOKO SAITO4, TAKASHI MATSUISHI5
Publikováno v:
Asian Fisheries Science. 2021, Vol. 34 Issue 1, p82-92. 11p.
Autor:
Quang Tường Nguyễn, Thi Le Duyen Chau, Keo Sa Rate Thach, Thi Ngoc Hoa Nguyen, Pham Tuyet Anh Nguyen
Publikováno v:
Can Tho University Journal of Science. 13:12-19
This study was conducted to identify the elements that constitute corporate culture, applying Denison’s organisational culture (DOC) model. The study uses the following data analysis methods: descriptive statistics methods were used to determine th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2462d88496a46e12507d0f655e88e4c7
https://doi.org/10.22144/ctu.jen.2021.025
https://doi.org/10.22144/ctu.jen.2021.025
Publikováno v:
Asian Fisheries Science, Vol 34, Iss 1 (2021)
Traceability is considered the most important requirement for shrimp products exported to global markets. However, implementing traceability in shrimp-exporting countries is challenging because of limited production at the local supply chain and lack
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56d4ecd1c58443314403c97ee60a4b6f
https://doi.org/10.33997/j.afs.2021.34.1.009
https://doi.org/10.33997/j.afs.2021.34.1.009
Autor:
Thi Phuong Dong, Khuu, Fritz Matsuishi, Takashi, Minh Duc, Nguyen, Thi Ngoc Hoa, Nguyen, Saito, Yoko, Yen Dan, Tong
Publikováno v:
Journal of Applied Aquaculture; 2022, Vol. 34 Issue 2, p402-424, 23p
Autor:
Lo, W.S., Thi Ngoc Hoa Nguyen
Publikováno v:
2011 5th International Conference on New Trends in Information Science & Service Science (NISS); 2011, p76-79, 4p