Zobrazeno 1 - 10
of 42
pro vyhledávání: '"THEVENOT, Jonathan"'
Autor:
Münch, Mélanie, Guillard, Valérie, Gaucel, Sébastien, Destercke, Sébastien, Thévenot, Jonathan, Buche, Patrice
Publikováno v:
In Journal of Food Engineering March 2023 340
Autor:
Thevenot, Jonathan
Les Escherichia coli entérohémorragiques (EHEC) sont des pathogènes zoonotiques responsables de toxi-infectionsalimentaires pouvant évoluer vers des atteintes potentiellement mortelles chez l’Homme. La survie des EHECet l’expression des gène
Externí odkaz:
http://www.theses.fr/2014CLF1PP04/document
Autor:
Chevallier, Marie, Riaublanc, Alain, Cauty, Chantal, Hamon, Pascaline, Rousseau, Florence, Thevenot, Jonathan, Lopez, Christelle, Croguennec, Thomas
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 February 2019 563:217-225
Autor:
Deuscher, Zoe, Bonny, Jean-Marie, Boué, François, Cheynier, Véronique, Clerjon, Sylvie, Devaux, Marie-Françoise, Meneghel, Julie, Guillon, Fabienne, Jamme, Frédéric, Le Feunteun, Steven, Passot, Stéphanie, Réfrégiers, Matthieu, Rogniaux, Hélène, Ropartz, David, Thévenot, Jonathan, Vallverdu-Queralt, Anna, Canon, Francis
Publikováno v:
In Innovative Food Science and Emerging Technologies April 2018 46:29-40
Autor:
Chevallier, Marie, Riaublanc, Alain, Lopez, Christelle, Hamon, Pascaline, Rousseau, Florence, Thevenot, Jonathan, Croguennec, Thomas
Publikováno v:
In Food Hydrocolloids March 2018 76:164-172
Akademický článek
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Autor:
Miszczycha, Stéphane D., Thévenot, Jonathan, Denis, Sylvain, Callon, Cécile, Livrelli, Valérie, Alric, Monique, Montel, Marie-Christine, Blanquet-Diot, Stéphanie, Thevenot-Sergentet, Delphine
Publikováno v:
In International Journal of Food Microbiology 17 February 2014 172:40-48
Autor:
Chapuis, Alexandra, Thevenot, Jonathan, Coutant, Frédéric, Messaoudi, Khaled, Michaud, Elodie, Pereira, Bruno, Rochette, Emmanuelle, Gourdon-Dubois, Nelly, Merlin, Etienne, Fauquert, Jean-Luc, Evrard, Bertrand, Rouzaire, Paul
Publikováno v:
In The Journal of Allergy and Clinical Immunology: In Practice September-October 2018 6(5):1772-1774
Autor:
Floury, Juliane, THEVENOT, Jonathan, Dupont, Didier, Jamme, Frederic, Lutton, Evelyne, Panouille, Maud, Boue, François, Le Feunteun, Steven
Publikováno v:
4. Food Structures, Digestion & Health International Conference
4. Food Structures, Digestion & Health International Conference, Nov 2017, Sydney, Australia. 2017
4. Food Structures, Digestion & Health International Conference, Nov 2017, Sydney, Australia. 2017
The most common hypothesis to explain the influence of food structure on digestion rates is that the proteolysis may be first limited in the stomach by the pepsin activity within the protein structures, as formed during food processing and possibly m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::26e6a48fc11b7af207ddbcc701efdca2
https://hal.archives-ouvertes.fr/hal-01651304
https://hal.archives-ouvertes.fr/hal-01651304
Autor:
Lutton, Evelyne, THEVENOT, Jonathan, Le Feunteun, Steven, Floury, Juliane, Panouille, Maud, Dupont, Didier, Roblin, Pierre, Boue, François
Publikováno v:
5. International Conference on Food Digestion
5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017
5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017
The tools developed in soft matter physics are of particular interest to characterize food micro- and nanostructures and monitor how they evolve under various conditions. For instance, X-ray scattering from dairy products has provided decisive knowle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b936d6dfe1af01f5ee809bf61b2f5ffa
https://hal.archives-ouvertes.fr/hal-01581553
https://hal.archives-ouvertes.fr/hal-01581553