Zobrazeno 1 - 10
of 8 402
pro vyhledávání: '"THERMODYNAMIC PARAMETERS"'
Publikováno v:
Zaštita Materijala, Vol 65, Iss 3, Pp 440-451 (2024)
A novel adsorbent, GSCQD-FeFe2O4, combining groundnut shell-derived carbon quantum dots with magnetic iron oxide nanoparticles, was synthesized for efficient removal of Pb(II) from water. Characterization studies confirmed successful synthesis, with
Externí odkaz:
https://doaj.org/article/ce29307c7e8f45f581fbea27c27c2aed
Publikováno v:
Chemical Physics Impact, Vol 9, Iss , Pp 100738- (2024)
Lightweight high-entropy alloys (LWHEAs) present new opportunities for exploring innovative, low-cost materials with a high strength-to-weight ratio, thanks to their expansive alloy-design space. This study introduces the newly designed AlMgxTiSnZn H
Externí odkaz:
https://doaj.org/article/b65daf46cf2d44379dd2faf1585fa6c0
Autor:
Samia Sikandar, Asif Jamal, Afsheen Mansoor, Mounir M. Bekhit, Shakira Ghazanfar, Muhammad Ishtiaq Ali, Michael Urynowicz, Zaixing Huang
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The micellization properties of rhamnolipids (RLs) in extreme electrolyte concentrations and temperatures have gained considerable attention due to their broad industrial applications. In this study, the aggregation behavior, specifically the micelli
Externí odkaz:
https://doaj.org/article/9a6adc7dcc6f45eda1d0a06a0d2449b1
Autor:
Juan S. Jiménez, María J. Benítez
Publikováno v:
Biophysica, Vol 4, Iss 2, Pp 298-309 (2024)
The thermodynamics of protein–ligand interactions seems to be associated with a narrow range of Gibbs free energy. As a consequence, a linear enthalpy–entropy relationship showing an apparent enthalpy–entropy compensation (EEC) is frequently as
Externí odkaz:
https://doaj.org/article/43227e40a9c14276a817a66ee4e4576d
Autor:
Fatemeh Dabagh, Fatemeh Khalili, Aynaz Zarghampour, Salar Hemmati, Jalal Hanaee, Elaheh Rahimpour, Abolghasem Jouyban
Publikováno v:
BMC Chemistry, Vol 18, Iss 1, Pp 1-12 (2024)
Abstract This study aimed to measure both the solubility and thermodynamics of salicylic acid in binary solvent mixtures of (2-propanol + ethylene glycol) and (2-propanol + propylene glycol) at different temperatures in the range of 293.2–313.2 K.
Externí odkaz:
https://doaj.org/article/40a6320bba5a4c889a9da84056482187
Autor:
Bohren, Craig, author, Albrecht, Bruce, author
Externí odkaz:
https://doi.org/10.1093/oso/9780198872702.001.0001
Autor:
Baryłka, Anna a, Santonoceta, Giuseppina D.G. b, Gattuso, Giuseppe c, Godlewska-Żyłkiewicz, Beata d, Sgarlata, Carmelo b, ⁎, Milea, Demetrio c, ⁎, Gama, Sofia d, e, ⁎⁎
Publikováno v:
In Journal of Molecular Liquids 1 January 2025 417
Publikováno v:
In Food and Bioproducts Processing January 2025 149:294-304
Autor:
Weng, Tianxin 1, Liu, Jie 1, Yuan, Lixia, Wang, Xiangtai, Zhao, Yanna, Zhang, Yongfang, Wu, Yushu ⁎⁎, Liu, Min ⁎
Publikováno v:
In Dyes and Pigments April 2025 235
Autor:
Li, Zhuozhuo, Liu, Guangyong ⁎
Publikováno v:
In The Journal of Chemical Thermodynamics April 2025 203