Zobrazeno 1 - 9
of 9
pro vyhledávání: '"THEODORAKOPOULOU, IRINI"'
Autor:
Theodorakopoulou, Irini
Publikováno v:
free to MU campus, to others for purchase.
Thesis (Ph. D.)--University of Missouri-Columbia, 1999.
Typescript. Vita. Includes bibliographical references (leaves 200-215). Also available on the Internet.
Typescript. Vita. Includes bibliographical references (leaves 200-215). Also available on the Internet.
Externí odkaz:
http://wwwlib.umi.com/cr/mo/fullcit?p9946303
Publikováno v:
In Renewable and Sustainable Energy Reviews December 2017 80:789-800
Autor:
Galati, Antonino, Crescimanno, Maria, Tinervia, Salvatore, Iliopoulos, Constantine, Theodorakopoulou, Irini
Publikováno v:
British Food Journal, 2017, Vol. 119, Issue 11, pp. 2406-2420.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-02-2017-0092
Autor:
Chang, Betty P. I., Massri, Camila, Reipurth, Malou, Petropoulou, Eugenia, Hüttl-Maack, Verena, Gawlik, Dennis, Kujáni, Katalin, Szente, Viktória, Hegyi, Adrienn, Fricz, Ágnes Szegedyné, Cruz, Elena Santa, Benos, Theo, Aouinaït, Camille, Campos, Débora, Alfaro, Begoña, Jansseni, Frank, Theodorakopoulou, Irini, Iliopoulos, Constantine, Hieke, Sophie
Publikováno v:
International Journal of Food Studies. 11:SI208-SI218
This study aimed to identify the barriers and facilitators of consumers purchasing from short food supply chains (SFSC). Eight focus groups were conducted with consumers in the rural and urban areas of Germany, Spain, Hungary and Greece. Participants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2673b41935e9fc12e94f73be36ec596
https://doi.org/10.7455/10.7455/ijfs/11.si.2022.a7
https://doi.org/10.7455/10.7455/ijfs/11.si.2022.a7
Publikováno v:
British Food Journal, 2012, Vol. 114, Issue 6, pp. 798-815.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/00070701211234336
Autor:
PETROPOULOU, EUGENIA, BENOS, THEO, THEODORAKOPOULOU, IRINI, ILIOPOULOS, CONSTANTINE, CASTELLINI, ALESSANDRA, XHAKOLLARI, VILMA, CANAVARI, MAURIZIO, ANTONELLI, ANNARITA, PETRUZZELLA, DAMIANO
Publikováno v:
International Journal of Food Studies; 2022 Special Issue, Vol. 11, pS1182-S1195, 14p
Autor:
ILIOPOULOS, Constantine1 iliopoulosc@agreri.gr, THEODORAKOPOULOU, Irini1
Publikováno v:
Annals of Public & Cooperative Economics. Dec2014, Vol. 85 Issue 4, p663-681. 19p.
Autor:
Herrera, Beatriz, Gerster-Bentaya, Maria, Knierim, Andrea, Theodorakopoulou, Irini, Jansen, Bas, Smith, Bert, Uthes, Sandra, Czarnota, Piotr, Kelly, Edel, Equinoa, Paola, Intxaurrandieta, Juan M., Molnar, Andras, Desjeux, Yann, Makinen, Heikki
Publikováno v:
[Research Report] D2.2, auto-saisine. 2015
[Research Report] auto-saisine. 2015
[Research Report] auto-saisine. 2015
(...)Work Package 2 has as an objective to reveal the perceptions of stakeholders concerning each topic of the indicators selected during WP11 based on their experiences, interests and context on sustainability measurement practices. As part of the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::db207f01fc4a3ecd2f0b6adbe8875f57
https://hal.archives-ouvertes.fr/hal-01603513
https://hal.archives-ouvertes.fr/hal-01603513
