Zobrazeno 1 - 10
of 7 049
pro vyhledávání: '"THEOBROMA CACAO"'
Autor:
Laura Andze, Oskars Bikovens, Marite Skute, Maris Puke, Inese Filipova, Ulla Milbreta, Ramon Fernando Colmenares-Quintero
Publikováno v:
BioResources, Vol 19, Iss 4, Pp 9660-9672 (2024)
For sustainable use of lignocellulosic resources, pruned tree branches of cocoa, one of the major evergreen tropical tree crops with significant economic importance worldwide, were investigated as a potential source of kraft pulp. This study determin
Externí odkaz:
https://doaj.org/article/3910eecdd2eb4418bf7ef4f0236c8054
Autor:
Alejandra Gil-Ordóñez, Juan M. Pardo, Samar Sheat, Khamla Xaiyavong, Ana M. Leiva, Warren Arinaitwe, Stephan Winter, Jonathan Newby, Wilmer J. Cuellar
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract In Southeast Asia (SEA) fastidious fungi of the Ceratobasidium genus are associated with proliferation of sprouts and vascular necrosis in cacao and cassava, crops that were introduced from the tropical Americas to this region. Here, we repo
Externí odkaz:
https://doaj.org/article/2365061108414db4925b320d22063e16
Autor:
Nihal Kumar Reddy Ammatalli, Sesha Sai Siva Krishna Kuricheti, Sudipta Veeramachaneni, Yean Kyoung Koo, Guru Ramanathan, Amulya Yalamanchi
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-14 (2024)
Background and objective: LN19183 is a proprietary, synergistic combination of Citrus aurantifolia fruit rind and Theobroma cacao seed extracts that increased resting energy expenditure (REE) in high-fat diet (HFD)-fed obese rats. The objective of th
Externí odkaz:
https://doaj.org/article/5c93bc2969ae447d9551d0d4f1da87c3
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100559- (2024)
In the region of Tumaco (Nariño, Colombia), in Southwestern Colombia, the CCN-51 cocoa clone has been commonly cultivated in recent decades. Determining the influence of cocoa processing conditions (pre-drying and yeast starter inoculation) on the p
Externí odkaz:
https://doaj.org/article/6d77ceab08174ad7b23e3bf35d77e4fb
Publikováno v:
Journal of Trace Elements and Minerals, Vol 10, Iss , Pp 100190- (2024)
Background: Lead has been associated with human activities since time immemorial and is reported to induce antioxidant and neurobehavioral impairments in animals and humans. The present study examined and compared the protective activity of aqueous Z
Externí odkaz:
https://doaj.org/article/f90ae53ac1da4fdc87fda42d183c867e
Autor:
Nelly Ndee Mougang, Stephano Tambo Tene, Ronice Zokou, Hermann Arantes Foffe Kohole, Elsa Nguepi Solefack, Alix Ntongme Mboukap, Arnellie Archelle Foudjin Abaoabo, Hilaire Macaire Womeni
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100460- (2024)
The technological variability of post-harvest treatments affects the product's cocoa beans marketability and stability, requiring knowledge of the conditions to be applied to the matrix in order to guarantee quality. With this in mind, the aim of thi
Externí odkaz:
https://doaj.org/article/510d3bd8bf7f49f1922eddff9e4300e2
Autor:
Mayra A. Arias-Contreras, Noemi-Raquel Checca-Huaman, Enrique Arévalo-Gardini, Cesar O. Arévalo-Hernández, Edson C. Passamani, Juan A. Ramos-Guivar
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101295- (2024)
The aim of this research was to show that the absorption of divalent cadmium ions (Cd2+) in Theobroma cacao L. seedlings can be controlled and adjusted by remediation with maghemite (γ-Fe2O3) nanoparticles (NPs), i.e., leading to the low tolerance l
Externí odkaz:
https://doaj.org/article/73fde671d86145a99eee57a6e4c72c46
Autor:
Paola Quesada-Arguedas, Carlos Hernández-Aguirre, Alejandro Vargas-Martínez, Alejandra Mencía-Guevara
Publikováno v:
Agronomía Costarricense, Vol 48, Iss 2 (2024)
Introducción. La combinación de curvas de calibración generadas por espectroscopía de infrarrojo cercano (NIR) con aprendizaje profundo ofrece una oportunidad para desarrollar métodos de discriminación de la calidad y origen del cacao, ap
Externí odkaz:
https://doaj.org/article/7eb28cf74e4b4c6c8836468b84424cc5
Autor:
Niara Maria de Jesus Silva, Consuelo Lúcia Sousa de Lima, Renato Meireles dos Santos, Hervé Rogez, Jesus Nazareno Silva de Souza
Publikováno v:
Heliyon, Vol 10, Iss 21, Pp e39295- (2024)
The cocoa tree (Theobroma cacao L.) is a native crop of the tropical forests of Central America and the Amazon. It plays an important role in the economy of producing regions; however, the infrastructure remains incipient, leading to inadequate proce
Externí odkaz:
https://doaj.org/article/1011f049749c491a876db57fd578b379
Autor:
Lívia de Matos Santos, Camila Duarte Ferreira Ribeiro, Janaína de Carvalho Alves, Isadora Santana Araújo da Silva, Vanessa de Lima Silva, Isabelle Palma Patrício Santos, Mariana Nougalli Roselino
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThe limited understanding of the potential applications of cocoa by-products, due to the scarcity of studies that integrate scientific research and patent analysis, hinders the proper use of these by-products and compromises their role in
Externí odkaz:
https://doaj.org/article/5068fd010c8a4054b823870cffce6259