Zobrazeno 1 - 10
of 32
pro vyhledávání: '"THEO VARZAKAS"'
Publikováno v:
Journal of Agricultural Sciences, Vol 29, Iss 1, Pp 1-12 (2023)
As the global consumers’ demand towards minimally processed freshlike foods has been continuously increasing, efforts to develop novel food processing technologies have been intensified. Among non-thermal food processing technologies, high pressure
Externí odkaz:
https://doaj.org/article/40c421e911164848bde7fedb10703d1f
Autor:
Anna-Sophia Bauer, Manfred Tacker, Ilke Uysal-Unalan, Rui M. S. Cruz, Theo Varzakas, Victoria Krauter
Publikováno v:
Foods, Vol 10, Iss 11, p 2702 (2021)
Multilayer flexible food packaging is under pressure to redesign for recyclability. Most multilayer films are not sorted and recycled with the currently available infrastructure, which is based on mechanical recycling in most countries. Up to now, mu
Externí odkaz:
https://doaj.org/article/712bc6820b3f471c9eade0604d73048e
Autor:
EFSA Panel on Biological Hazards (BIOHAZ), Kostas Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Liesbeth Jacxsens, Annette Petersen, Theo Varzakas, Katleen Baert, Michaela Hempen, Yves Van der Stede, Declan Bolton
Publikováno v:
EFSA Journal, Vol 16, Iss 11, Pp n/a-n/a (2018)
Abstract In 2017, EFSA published a ‘simplified’ food safety management system (FSMS) for certain small retail establishments (butcher, grocer, baker, fish and ice cream shop) based on the application of prerequisite programme (PRP) criteria. The
Externí odkaz:
https://doaj.org/article/bb9d1985e2ec43da88f6e10d3867530d
Autor:
EFSA Panel on Biological Hazards (BIOHAZ), Antonia Ricci, Marianne Chemaly, Robert Davies, Pablo Salvador Fernández Escámez, Rosina Girones, Lieve Herman, Roland Lindqvist, Birgit Nørrung, Lucy Robertson, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Emma Snary, Niko Speybroeck, Benno Ter Kuile, John Threlfall, Helene Wahlström, Ana Allende, Lars Barregård, Liesbeth Jacxsens, Kostas Koutsoumanis, Moez Sanaa, Theo Varzakas, Katleen Baert, Michaela Hempen, Valentina Rizzi, Yves Van derStede, Declan Bolton
Publikováno v:
EFSA Journal, Vol 15, Iss 3, Pp n/a-n/a (2017)
Abstract Under current European hygiene legislation, food businesses are obliged to develop and implement food safety management systems (FSMS) including prerequisite programme (PRP) activities and hazard analysis and critical control point principle
Externí odkaz:
https://doaj.org/article/7dc4ccd7e49c4d0c8a47383c401ccb20
Autor:
Theo Varzakas, Asma Alghamdi, Hanan Alghamdi, Robert Linforth, Vlad Dinu, Tabot D. Besong, Richard B. Gillis, Gary G. Adams, D. Arapoglou, Ian F. Connerton, Stephen E. Harding, Cleanthes Israilides
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Starches from three organically produced cultivars of potato tuber (Lady Rosetta, Spunta and Voyager) have been studied in relation to (i) acrylamide production (ii) macromolecular integrity after frying with extra virgin olive oil, soybean oil and c
Externí odkaz:
https://doaj.org/article/a17b4984eafe4c82962915a7e33744b6
Autor:
Charalampos Proestos, Theo Varzakas
Publikováno v:
Foods, Vol 6, Iss 4, p 28 (2017)
The antioxidant properties and polyphenol content of some selected aromatic plants grown in Greece were studied. Plants were refluxed with 60% methanol after acid hydrolysis. The phenolic substances were quantified by High Performance Liquid Chromato
Externí odkaz:
https://doaj.org/article/45a149ccc6894174a9a1752e6dec4ce6
Publikováno v:
Volume: 29, Issue: 1 1-12
Journal of Agricultural Sciences
Tarım Bilimleri Dergisi
Journal of Agricultural Sciences
Tarım Bilimleri Dergisi
As the global consumers’ demand towards minimally processed freshlike foods has been continuously increasing, efforts to develop novel food processing technologies have been intensified. Among non-thermal food processing technologies, high pressure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c10607323e35d6a8872481436aa3a31d
https://dergipark.org.tr/tr/pub/ankutbd/issue/75312/1150112
https://dergipark.org.tr/tr/pub/ankutbd/issue/75312/1150112
Publikováno v:
Applied Sciences; Volume 12; Issue 2; Pages: 776
Applied Sciences, Vol 12, Iss 776, p 776 (2022)
Applied Sciences, Vol 12, Iss 776, p 776 (2022)
Recently, the use of biostimulants as natural and eco-friendly fertilizers has received increasing attention because of their efficiency in terms of improving crops’ qualitative and quantitative parameters, i.e., growth, yield, and chemical composi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c31a36f670c58925ece7e30afe146aff
Autor:
THEO VARZAKAS
Publikováno v:
Foods. 12:652
The authenticity of foods of plant and animal origin is key to safeguarding both quality and safety aspects without jeopardizing consumers’ health [...]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18c7ceafee52026dc73dd430960efb03
https://doi.org/10.3390/foods12030652
https://doi.org/10.3390/foods12030652
Autor:
THEO VARZAKAS, Rui Cruz
Publikováno v:
Foods. 12:349
The implementation of sustainable food packaging solutions within future circular food supply chains is essential to protect customers and ensure food quality, safety, and optimal shelf-life. This will be improved by new innovative packaging material
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df14975dd697dde98f118d6acb31834e
https://doi.org/10.3390/foods12020349
https://doi.org/10.3390/foods12020349