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pro vyhledávání: '"THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA"'
Autor:
THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA, YANTYATI WIDYASTUTI
Publikováno v:
Biotropia: The Southeast Asian Journal of Tropical Biology, Vol 15, Iss 1, Pp 50-64 (2008)
The preservation of milk with additional antibacterial and aromatic supplements, produced in Indonesia, was investigated. Organoleptic performances of milk with the addition of 10% supplements, made as juices, were tested by panellists, and the total
Externí odkaz:
https://doaj.org/article/62b0c61c51094be5b28cc69c7d055f0a
