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Autor:
NÁRGELLA S. CARNEIRO, CASSIA C.F. ALVES, JOSÉ M. ALVES, MARIANA B. EGEA, CARLOS H.G. MARTINS, THAYNÁ S. SILVA, LIZANDRA C. BRETANHA, MAIRA P. BALLESTE, GUSTAVO A. MICKE, EDUARDO V. SILVEIRA, MAYKER L.D. MIRANDA
Publikováno v:
Anais da Academia Brasileira de Ciências, Iss 0
ABSTRACT Many essential oils (EOs) of different plant species possess interesting antimicrobial effects on buccal bacteria and antioxidant properties. Eugenia klotzschiana Berg (pêra-do-cerrado, in Portuguese) is a species of Myrtaceae with restrict
Externí odkaz:
https://doaj.org/article/b53c600d3e69431a8713308bbe7b621a