Zobrazeno 1 - 10
of 158
pro vyhledávání: '"THANH TUNG PHAM"'
Publikováno v:
Agriculture, Vol 14, Iss 10, p 1782 (2024)
Growing concerns about food safety and waste have increased consumer demand for high-quality agricultural products, particularly at the postharvest stage. This demand has prompted the development of non-destructive methods to assess or inspect the in
Externí odkaz:
https://doaj.org/article/c857f3f0009b4862bf37e8a2f86e5e97
Autor:
Thanh Tung Pham, Lien Le Phuong Nguyen, László Baranyai, Mai Sao Dam, Nga Thi Thanh Ha, Adrienn Varga-Tóth, István Dalmadi, Csaba Németh, László Ferenc Friedrich
Publikováno v:
Gels, Vol 10, Iss 8, p 487 (2024)
This work investigated the impact of chicken egg size, including surface area and initial weight, on the effectiveness of cassava starch-based gel coating during storage at room temperature. The quality of a total of 540 fresh eggs in four different
Externí odkaz:
https://doaj.org/article/97baad5ed85a487fb79c3500f66266d2
Autor:
Thanh Tung Pham, Chi-Ngon Nguyen
Publikováno v:
Journal of Applied Science and Engineering, Vol 26, Iss 12, Pp 1791-1798 (2023)
A sliding mode control (SMC) based on the K observer for a three tank non-interacting system is designed and evaluated in this paper. This system is important in modern process control since it can potentially improve product quality and enhance eco
Externí odkaz:
https://doaj.org/article/a122e744ca154a239fba401300fdd259
Autor:
Thanh Tung Pham, Chi-Ngon Nguyen
Publikováno v:
AIMS Electronics and Electrical Engineering, Vol 7, Iss 2, Pp 121-134 (2023)
This article designs a PID sliding mode controller based on new Quasi-sliding mode (PID-SMC-NQ) and radial basis function neural network (RBFNN) for Omni-directional mobile robot. This is holonomic vehicles that can perform translational and rotation
Externí odkaz:
https://doaj.org/article/030534d721594e02a531f5d68d871a4a
Publikováno v:
AgriEngineering, Vol 5, Iss 1, Pp 520-536 (2023)
In the past few decades, fruits have been increasingly consumed, leading to an increase in global fruit production. However, fresh produce is susceptible to large losses during production and preservation. In the postharvest preservation stage, fruit
Externí odkaz:
https://doaj.org/article/375e23497281440f8e78131754fdf913
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 72, Iss 3, Pp 263-272 (2022)
In this study, cassava starch oxidized by the electrolysis was used as an edible coating to improve the shelf life of banana fruits. The effects of coating in solutions of electrolyzed starch with 1, 2 and 3% ( w/v ) gelatin and without gelatin addit
Externí odkaz:
https://doaj.org/article/aa4692ca7e194b4db6652184f736dbbc
Autor:
Nghia Thinh Bui, Minh Nhat Huynh, Hung Tran, Dinh Kha Le, Tan Thanh Pham, Thanh Tung Pham, Tien Nhan Nguyen, Nguyen‐Huy Do‐Tran, Hoang‐Anh Ngo, Thuy‐Anh Do
Publikováno v:
Respirology Case Reports, Vol 11, Iss 5, Pp n/a-n/a (2023)
Abstract A 44‐year‐old woman at 30 weeks of pregnancy was admitted to the Intensive Care Unit with a diagnosis of severe COVID‐19 pneumonia. Her condition worsened quickly, defined by prolonged hypoxia even with intensive therapy and oxygen sup
Externí odkaz:
https://doaj.org/article/468fcdd1470c42419a8e87deeee940cf
Autor:
Hoa Xuan Mac, Thanh Tung Pham, Nga Thi Thanh Ha, Lien Le Phuong Nguyen, László Baranyai, László Friedrich
Publikováno v:
Beverages, Vol 9, Iss 4, p 84 (2023)
Fruit juice and wine are important beverages that are consumed all over the world. Due to their constantly increasing demand and high value, fruit juice and wine are one of the most frequent targets of adulteration. Since adulterated foods are proven
Externí odkaz:
https://doaj.org/article/b1a80d2828fd4573bd0e5cb4306fcdf2
Autor:
Nga Thi Thanh Ha, Thanh Tung Pham, Hoa Xuan Mac, Lien Le Phuong Nguyen, Zsuzsanna Horváth-Mezofi, Mónika Göb, Quang Duc Nguyen, László Baranyai, Tamás Zsom, László Ferenc Friedrich, Géza Hitka
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 341 (2023)
The aim of this work was to evaluate how 1-methylcyclopropene (1-MCP) treatment affects appearance of plum fruit. Fruit of ‘Angeleno’ and ‘Topend’ cultivars were treated with 625 ppb gaseous 1-MCP at 1 °C for 24 h after harvest. Samples with
Externí odkaz:
https://doaj.org/article/8979276d4b2846a997acd96db987c742
Autor:
Huong Duong Phan, Thi Ngoc Phuong Nguyen, Phuong Linh Bui, Thanh Tung Pham, Tuan Vu Doan, Duc Thanh Nguyen, Hoang Van Minh
Publikováno v:
PLoS ONE, Vol 15, Iss 10, p e0240459 (2020)
BackgroundOverweight and obesity is a severe global health issue in both developed and developing nations. This study aims to estimate the national prevalence of overweight and obesity among school-aged children in Vietnam.MethodWe conducted a nation
Externí odkaz:
https://doaj.org/article/45664c3d110c4b74b0c3761c8c932e08