Zobrazeno 1 - 4
of 4
pro vyhledávání: '"THANASUKARN, PARITA"'
Publikováno v:
In Food Research International 2006 39(6):721-729
Autor:
FAROOQ, UMER, POV, SAMNANG, SUWANSRI, SAJEE, THANASUKARN, PARITA, JARUNRATTANASRI, ARPORN, ABU-ALI, JAREER MANSOUR, RATANATRIWONG, PUNTARIKA
Publikováno v:
Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare; 2018, Vol. 42 Issue 2, p59-78, 20p
Autor:
Pramai P; Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University., Thanasukarn P; Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University., Thongsook T; Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University., Jannoey P; Department of Biochemistry, Faculty of Medical Science, Naresuan University., Chen F; Department of Food, Nutrition, and Packaging Sciences, Clemson University., Jiamyangyuen S; Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University.
Publikováno v:
Journal of nutritional science and vitaminology [J Nutr Sci Vitaminol (Tokyo)] 2019; Vol. 65 (Supplement), pp. S166-S170.
Autor:
Thanasukarn P; Department of Agro-Industry, Faculty of Agriculture Natural Resources and Environment, Naresuan University, Thailand., Pongsawatmanit R, McClements DJ
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2006 May 17; Vol. 54 (10), pp. 3591-7.