Zobrazeno 1 - 10
of 256
pro vyhledávání: '"THALER NETO, A."'
Autor:
F.A. Schmidt, D. Werncke, R. Kappes, V. Fischer, I.P.O. Gomes, L.L. Cardozo, N.L.M. Reche, J.G. Voges, N.C. Felipus, R. Parizotto Filho, E.F. Vizzotto, A.S. de Abreu, A. Thaler Neto
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 10, Pp 7951-7959 (2024)
ABSTRACT: The objective of this study was to evaluate the effect of energy and protein in the diet on the recovery of milk ethanol stability (MES) induced by feed restriction. Twelve Holstein and Holstein × Jersey crossbred cows with an average of 1
Externí odkaz:
https://doaj.org/article/4b71e161dcdb4d1e8d229a033d867bdf
Autor:
Jaqueline Milagres de Almeida, Juliana Takahashi Maffei, Clarice Gebara, Cintia Minafra, Bruno Toledo-Silva, Mônica Correia Gonçalves, Helio Langoni, André Thaler Neto, Fernando Nogueira Souza, Nathalia Cristina Cirone Silva
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100461- (2024)
One of the most important foods in the world is milk, due to its nutrients and composition. Milk also contains lactic acid bacteria (LABs), which can produce antimicrobial compounds and organic acids; an essential factor in developing different metho
Externí odkaz:
https://doaj.org/article/84346b020da14058b11f566d4315d356
Autor:
Schmidt, F.A., Werncke, D., Kappes, R. *, Fischer, V., Gomes, I.P.O., Cardozo, L.L., Reche, N.L.M., Voges, J.G., Felipus, N.C., Parizotto Filho, R., Vizzotto, E.F., de Abreu, A.S., Thaler Neto, A.
Publikováno v:
In Journal of Dairy Science October 2024 107(10):7951-7959
Autor:
Kappes, R. *, Schneider, V., Schweizer, H., Nüske, S., Knob, D.A., Thaler Neto, A., Scholz, A.M.
Publikováno v:
In Journal of Dairy Science June 2024 107(6):4033-4044
Autor:
A. Hauser, M. França, R. Hauser, A. L. Scheid, L. Perazzoli, B. P. B. Mendes, I. P. Telles, L. C. Miletti, A. Thaler Neto
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 75, Iss 4, Pp 721-734 (2023)
ABSTRACT The objective of this work was to compare the dry matter intake, milk yield and quality, physiological and biochemical parameters in Holstein (n=10) and Jersey (n=10) cows under heat stress and insolation, in two treatments: CL - cooling by
Externí odkaz:
https://doaj.org/article/fa9fedd029c2467da7f365daa20398c5
Akademický článek
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Autor:
Paulo Sérgio de Azevedo, Ivan Pedro de Oliveira Gomes, Walter Hoeschl Neto, André Thaler Neto, Vitor Hugo Sartori
Publikováno v:
Agropecuária Catarinense, Vol 11, Iss 4 (2023)
Este experimento teve como objetivos verificar a influência da freqüência de distribuição de concentrados e do uso de bicarbonato de sódio na dieta, sobre a produção e composição do leite em vacas da raça Holandesa.
Externí odkaz:
https://doaj.org/article/01bae8487fe3449ab6649606eee0289b
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Nadine Cristina Felipus, André Thaler Neto, Sergio Antonio Bogdano Bajaluk, Joana Gerent Voges, Deise Aline Knob
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 45, Iss 1 (2022)
The study aimed to evaluate the use of the azidiol® preservative for psychrotrophic microorganism count (PMC) in cooled raw milk. Two studies were carried out, one under controlled conditions (experiment 1) and the other under field conditions (expe
Externí odkaz:
https://doaj.org/article/b4593a70044f4639a817f087b1b199ec
Autor:
Nadine Cristina Felipus, Sergio Antonio Bogdano Bajaluk, André Thaler Neto, Deise Aline Knob, Dileta Regina Moro Alessio
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 45, Iss 1 (2022)
Technical regulations that determine milk quality standards in Brazil establish the minimum criteria that the processing industry's raw material must present. These rules can challenge the logistics sector (transport) to maintain adequate milk conser
Externí odkaz:
https://doaj.org/article/7b69d3b5a5d148228b2edce6b978ca87