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pro vyhledávání: '"TENGİLİMOĞLU METİN, MERCAN MERVE"'
Publikováno v:
Gümüshane Üniversitesi Saglik Bilimleri Dergisi; 2024, Vol. 13 Issue 2, p966-973, 8p
Publikováno v:
In Food Research International September 2017 99 Part 1:586-595
Publikováno v:
PLoS ONE; 9/16/2022, Vol. 17 Issue 9, p1-15, 15p
Tengilimoğlu Metin, M.M., Alıç ve Enginar Ekstraktının Heterosiklik Aromatik Aminlerin Oluşumu Üzerine Etkisi, Hacettepe Üniversitesi Sağlık Bilimleri Enstitüsü Beslenme ve Diyetetik Programı, Doktora Tezi, Ankara, 2017. Epidemiyolojik
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1cb6799267dffd73288dbee6f1fc4f4a
https://acikbilim.yok.gov.tr/handle/20.500.12812/491573
https://acikbilim.yok.gov.tr/handle/20.500.12812/491573
Akademický článek
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Autor:
BİLİCİ, SANİYE, Ayaz, Aylin, DİKMEN, DERYA, Uyar, Muhemmet Fatih, KIZIL, MEVLÜDE, TENGİLİMOĞLU METİN, MERCAN MERVE, Uyar, Banugul, BEYHAN, YASEMİN
The aim of the study was to determine food processing hygiene quality of Kasar (a mild, pale yellow cheese made of sheep's milk) cheese primary school canteens. Detection of Escherichia coli with Compact Dry method in raw Kasar cheese in Ankara, Turk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10046::ed0347151b710de774b5dc2de3951fcc
https://avesis.gazi.edu.tr/publication/details/ddc9ef2b-6450-4fa4-886f-33fd39facc05/oai
https://avesis.gazi.edu.tr/publication/details/ddc9ef2b-6450-4fa4-886f-33fd39facc05/oai