Zobrazeno 1 - 10 of 128 pro vyhledávání: '"TEMELLI, Seran"'
1
IMPORTANCE OF PROPOLIS UTILIZATION TO COMPLEMENT TREATMENT OF CERTAIN DISESASES
Autor: UĞUR, İrem, EYİGÖR, Ayşegül, TEMELLİ, Seran
Publikováno v: Volume: 12, Issue: 2 118-140
Veteriner Farmakoloji ve Toksikoloji Derneği Bülteni
Son yıllarda geleneksel ve tamamlayıcı tıp, apiterapi ve organik ürünlere olan ilgi ve talebin artması ile fonksiyonel bir gıda ürünü olan propolis, alternatif olarak ön plana çıkmış ve bu konuda yapılan araştırmalar artmıştır.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::1e39778f5f0960979475b2b06e060aac
https://dergipark.org.tr/tr/pub/vetfarmatoksbulten/issue/64857/962340
Zobrazit plný text záznamu
2
Survival in food environment: Bacterial quorum sensing
Autor: TÜLÜCE, Gonca, TEMELLİ, Seran, EYİGÖR, Ayşegül
Publikováno v: Volume: 92, Issue: 1 83-94
Veteriner Hekimler Derneği Dergisi
The usage of some intracellular and intercellular signal molecules by bacteria for communication is defined as Quorum Sensing (QS). There are biosensor tests that are developed towards understanding the presence of signal molecules, which are produce
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::6e9df0cd4491360cf3940733f1f15058
https://dergipark.org.tr/tr/pub/vetheder/issue/58247/793378
Zobrazit plný text záznamu
3
Akademický článek
Salmonella Enteritidis predominance determined by serotyping and real-time PCR in poultry-derived food and avian isolates.
Autor: ATA, Zafer1, TEMELLİ, Seran2, EYİGÖR, Ayşegül2 aeyigor@gmail.com, CARLI, Kamil Tayfun3
Publikováno v: Turkish Journal of Veterinary & Animal Sciences. 2017, Vol. 41 Issue 2, p187-192. 6p.
Zobrazit plný text záznamu
6
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
7
Mechanically deboned poultry meat: characteristics, current areas of use and relevant legislation
Autor: COŞKUN, Ahmet Gökhan, TEMELLİ, Seran, EYİGÖR, Ayşegül
Publikováno v: Volume: 90, Issue: 2 164-177
Veteriner Hekimler Derneği Dergisi
Mekanik ayrılmış kanatlı eti (MAKE), frankfurter, bologna, mortadella, hotdog, surimi, kamaboko gibi emülsifiye et ürünleri, burger, nugget, kroket, pattie gibi formlu ve kaplamalı ürünler, hazır çorba ile jerky gibi kürlenmiş kurutulmu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::6c5ec4731945c4b7c19e2cc7f3f06ecb
https://dergipark.org.tr/tr/pub/vetheder/issue/45683/545356
Zobrazit plný text záznamu
8
Quality traits of retail eggs produced by alternative and cage rearing systems
Autor: Tekin, Eda İlhan, Çetin, Ece, Temelli, Seran, Eyigör, Ayşegül
Alternatif (organik, serbest dolaşımlı ve kümes) ve kafes yetiştirme sistemleri ile üretilmiş A sınıfı kahverengi ve beyaz perakende yumurtaların dış ve iç kalite özelliklerinin belirlenmesi ve Yumurta Tebliği ile Yumurta Standardı
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10334::a7a53e033cd61914ea4892fa09801cbc
https://app.trdizin.gov.tr/makale/TkRBNU9UVTVPUT09
Zobrazit plný text záznamu
9
Akademický článek
Effect of Rearing Systems and Shell Color on Some Egg Quality Parameters.
Autor: ÇETIN, Ece1, TEMELLI, Seran2, EYİGÖR, Ayşegül2 aeyigor@uludag.edu.tr
Publikováno v: Journal of the Faculty of Veterinary Medicine / Veteriner Fakultesi Dergisi. 2016, Vol. 35 Issue 1/2, p11-16. 6p.
Zobrazit plný text záznamu
10
Akademický článek
Presence of Salmonella in retail grade a eggs determined by the International Organization for Standardization 6579 method and a LightCycler polymerase chain reaction system.
Autor: TEMELLİ, Seran1, KAHYA, Serpil2, ATA, Zafer1,3, CARLI, Kamil Tayfun2, EYIGOR, Aysegul1,3 aeyigor@uludag.edu.tr
Publikováno v: Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi. 2015, Vol. 62 Issue 2, p125-132. 8p.
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje