Zobrazeno 1 - 3
of 3
pro vyhledávání: '"TELES, SIMONE PEREIRA"'
Autor:
Silva, Laila Borges Damasceno, Teles, Simone Pereira, Matos Neto, João Francisco de, Castro, Edson Santos, Sousa, Adila Pereira de, Momenté, Valeria Gomes, Nascimento, Ildon Rodrigues do
Publikováno v:
Journal of Biotechnology and Biodiversity; Vol. 10 No. 3 (2022): Journal of Biotechnology and Biodiversity; 206-213
Journal of Biotechnology and Biodiversity; Vol. 10 Núm. 3 (2022): Journal of Biotechnology and Biodiversity; 206-213
Journal of Biotechnology and Biodiversity; v. 10 n. 3 (2022): Journal of Biotechnology and Biodiversity; 206-213
Journal of Biotechnology and Biodiversity; Vol. 10 Núm. 3 (2022): Journal of Biotechnology and Biodiversity; 206-213
Journal of Biotechnology and Biodiversity; v. 10 n. 3 (2022): Journal of Biotechnology and Biodiversity; 206-213
Curvularia spot, caused by the fungus Curvularia spp. have emerged as a major disease in maize. The objective of this work was to evaluate the fungitoxic action of the extract of lobeira leaves (Solanum lycocarpum A. St.-Hil), in the control of the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=periodicosuf::10082d9f187acdf0b5c13b019d5db91a
https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/13553
https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/13553
Autor:
Ribeiro, Maisa Fernandes, Neves, Ana Paula Nogueira das, Teles, Simone Pereira, Oliveira, Liomar Borges de, Momenté, Valéria Gomes, Nascimento, Ildon Rodrigues do
Publikováno v:
Journal of Biotechnology and Biodiversity; Vol. 10 No. 3 (2022): Journal of Biotechnology and Biodiversity; 243-249
Journal of Biotechnology and Biodiversity; Vol. 10 Núm. 3 (2022): Journal of Biotechnology and Biodiversity; 243-249
Journal of Biotechnology and Biodiversity; v. 10 n. 3 (2022): Journal of Biotechnology and Biodiversity; 243-249
Journal of Biotechnology and Biodiversity; Vol. 10 Núm. 3 (2022): Journal of Biotechnology and Biodiversity; 243-249
Journal of Biotechnology and Biodiversity; v. 10 n. 3 (2022): Journal of Biotechnology and Biodiversity; 243-249
Organic food is understood as the entire universe of production, commercialization and consumption of products free from pesticides synthetic chemical fertilizers and transgenics, and which, within the scope of their practices and meanings, aim to re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=periodicosuf::9daa4bf4cd14cec31cc206e8d50ab676
https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/13991
https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/13991
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