Zobrazeno 1 - 10
of 118
pro vyhledávání: '"TEKİNER İH"'
Interaction of mannan oligosaccharide with immune system 'transport of mos in to the lamina propria'
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 18, Iss 1, Pp 121-128 (2017)
Externí odkaz:
https://doaj.org/article/43e00ab7c987455f9b097ab7aeab2383
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 21, Iss 2, Pp 247-252 (2015)
Externí odkaz:
https://doaj.org/article/4c062efbdca648f6bf2d734aa8c4e3eb
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 19, Iss 2, Pp 245-252 (2013)
Externí odkaz:
https://doaj.org/article/83db84daa257436cbf6c931cf85ba5bb
Autor:
Palupi, Ika Ratna1 ikaratna@ugm.ac.id, Budiningsari, R. Dwi1, Khoirunnisa, Fikri Aulia1, Hanifi, Alifah Sharfina1
Publikováno v:
Italian Journal of Food Safety. 2024, Vol. 13 Issue 3, p50-56. 7p.
Autor:
Munim, Md. Adnan1 (AUTHOR), Das, Shuvo Chandra1 (AUTHOR), Hossain, Md. Murad1 (AUTHOR), Hami, Ithmam1 (AUTHOR), Topu, Mridul Gope2 (AUTHOR), Gupta, Shipan Das1 (AUTHOR) shipan.bge@nstu.edu.bd
Publikováno v:
PLoS ONE. 8/1/2024, Vol. 19 Issue 8, p1-27. 27p.
Autor:
Cardozo-Herrera, Laura K.1, Vásquez-Jaramillo, Laura2, Correa-Valencia, Nathalia M.2 mariadelp.correa@udea.edu.co
Publikováno v:
Revista Colombiana de Ciencias Pecuarias. Jul-Sep2024, Vol. 37 Issue 3, p163-184. 22p.
Publikováno v:
Water SA. Jul2024, Vol. 50 Issue 3, p293-306. 14p.
Autor:
Al-Baarri AN; Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia., Damayanti NT; Animal Sciences Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia., Legowo AM; Animal Sciences Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia., Tekiner İH; Gastronomy Department, School of Applied Sciences, Istanbul Gelişim University, Turkey., Hayakawa S; Applied Biological Sciences, Faculty of Agriculture, Kagawa University, Japan.
Publikováno v:
International journal of food science [Int J Food Sci] 2019 Apr 23; Vol. 2019, pp. 8013402. Date of Electronic Publication: 2019 Apr 23 (Print Publication: 2019).
Autor:
Ekundayo, Temitope C.1 (AUTHOR) cyruscyrusthem@gmail.com, Ijabadeniyi, Oluwatosin A.1 (AUTHOR)
Publikováno v:
Scientific Reports. 3/22/2024, Vol. 14 Issue 1, p1-19. 19p.
Autor:
Holubchyk, D.1 khronosuranovich@gmail.com, Khablenko, A.1 khablenkoad@gmail.com, Dugan, O.2 duganaleksej2@gmail.com, Danylenko, S.3 svet1973@gmail.com, Korzhenivska, A.4 alin4yk557@ukr.net
Publikováno v:
Food Science & Technology (2073-8684). 2024, Vol. 18 Issue 1, p15-38. 24p.