Zobrazeno 1 - 8
of 8
pro vyhledávání: '"TEKİN, Zeynep Hazal"'
Autor:
Tekin, Zeynep Hazal1 (AUTHOR), Karasu, Salih1 (AUTHOR) skarasu@yildiz.edu.tr
Publikováno v:
Journal of Food Processing & Preservation. Sep2020, Vol. 44 Issue 9, p1-13. 13p.
Autor:
KABLAN, Halis, ARTIK, Nevzat, KARASU, Salih, TEKİN, Zeynep Hazal, SAĞDIÇ, Osman, CANKURT, Hasan
Publikováno v:
Issue: 38 1-7
European Journal of Science and Technology
Avrupa Bilim ve Teknoloji Dergisi
European Journal of Science and Technology
Avrupa Bilim ve Teknoloji Dergisi
In this study, it was aimed to use the gypsum extract as an emulsifier in ice cream production. For this purpose, the effect of different ratios of gypsum extract on the steady, dynamic rheological properties and microstructural properties of the ice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::355291d5b62aaf1a73d5d3811589db47
https://dergipark.org.tr/tr/pub/ejosat/issue/71415/1086551
https://dergipark.org.tr/tr/pub/ejosat/issue/71415/1086551
Autor:
Tekin, Zeynep Hazal1,2 hazaltekin@aydin.edu.tr, Baslar, Mehmet1
Publikováno v:
Journal of Thermal Analysis & Calorimetry. May2018, Vol. 132 Issue 2, p1131-1143. 13p.
Autor:
Tekin, Zeynep Hazal1, Başlar, Mehmet2 mbaslar@yildiz.edu.tr, Karasu, Salih2, Kilicli, Mahmut2
Publikováno v:
Journal of Food Processing & Preservation. Dec2017, Vol. 41 Issue 6, pn/a-N.PAG. 10p.
Akademický článek
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Autor:
Tekin, Zeynep Hazal
Gıdaların kurutulmasında ürünlerin kalite özelliklerinin iyileştirilmesi ve besin değerlerinin yüksek seviyede korunması için çeşitli ön işlem uygulamaları ve yeni tekniklerin kullanılması son zamanlarda önem arz eden konuların ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::6e4092ebf72989e3e30c28e3e3f8e4f1
https://acikbilim.yok.gov.tr/handle/20.500.12812/384489
https://acikbilim.yok.gov.tr/handle/20.500.12812/384489
Autor:
Bașlar, Mehmet, Toker, Ömer Said, Karasu, Salih, Tekin, Zeynep Hazal, Biranger Yildirim, Hatice
Publikováno v:
Handbook of Ultrasonics & Sonochemistry; 2016, p1247-1270, 24p
Publikováno v:
Handbook of Ultrasonics & Sonochemistry; 2016, p1225-1246, 22p