Zobrazeno 1 - 10
of 7 446
pro vyhledávání: '"TEAS"'
Autor:
Kaczyński P; Institute of Plant Protection - National Research Institute, Chełmońskiego 22 St., 15-195, Białystok, Poland., Iwaniuk P; Institute of Plant Protection - National Research Institute, Chełmońskiego 22 St., 15-195, Białystok, Poland. Electronic address: p.iwaniuk@iorpib.poznan.pl., Jankowska M; Institute of Plant Protection - National Research Institute, Chełmońskiego 22 St., 15-195, Białystok, Poland., Orywal K; Medical University of Białystok, Faculty of Pharmacy with the Division of Laboratory Medicine, Department of Biochemical Diagnostics, Waszyngtona 15A St., 15-269, Białystok, Poland., Socha K; Medical University of Białystok, Faculty of Pharmacy with the Division of Laboratory Medicine, Department of Bromatology, Mickiewicza 2D St., 15-222, Białystok, Poland., Perkowski M; University of Białystok, Faculty of Law, Department of Public International Law and European Law, Mickiewicza 1 St., 15-213, Białystok, Poland., Farhan JA; University of Białystok, Faculty of Law, Department of Public International Law and European Law, Mickiewicza 1 St., 15-213, Białystok, Poland., Łozowicka B; Institute of Plant Protection - National Research Institute, Chełmońskiego 22 St., 15-195, Białystok, Poland.
Publikováno v:
Chemosphere [Chemosphere] 2024 Nov; Vol. 367, pp. 143550. Date of Electronic Publication: 2024 Oct 18.
Autor:
Nath LR; Graduate School of Global Food Resources, Hokkaido University, Kita-9, Nishi-9, Kita-Ku, Sapporo 060-0809, Japan., B Gowda SG; Faculty of Health Sciences, Hokkaido University, Kita-12, Nishi-5, Kita-ku, Sapporo 060-0812, Japan; Graduate School of Global Food Resources, Hokkaido University, Kita-9, Nishi-9, Kita-Ku, Sapporo 060-0809, Japan. Electronic address: gowda@gfr.hokudai.ac.jp., Gowda D; Faculty of Health Sciences, Hokkaido University, Kita-12, Nishi-5, Kita-ku, Sapporo 060-0812, Japan., Hou F; Graduate School of Health Sciences, Hokkaido University, Kita-12, Nishi-5, Kita-ku, Sapporo 060-0812, Japan., Chiba H; Department of Nutrition, Sapporo University of Health Sciences, Nakanuma, Nishi-4-3-1-15, Higashi-ku, Sapporo 007-0894, Japan., Hui SP; Faculty of Health Sciences, Hokkaido University, Kita-12, Nishi-5, Kita-ku, Sapporo 060-0812, Japan. Electronic address: keino@hs.hokudai.ac.jp.
Publikováno v:
Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 138941. Date of Electronic Publication: 2024 Mar 04.
Autor:
Chan KT; Li Dak Sum Yip Yio Chin R & D Centre for Chinese Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China., Wu HY; Li Dak Sum Yip Yio Chin R & D Centre for Chinese Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China., Tin WY; Institute of Future Cities, The Chinese University of Hong Kong, Shatin, Hong Kong, China., But PP; School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong, China., Cheung SC; Department of Anthropology, The Chinese University of Hong Kong, Shatin, Hong Kong, China., Shaw PC; Li Dak Sum Yip Yio Chin R & D Centre for Chinese Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China. pcshaw@cuhk.edu.hk.; School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong, China. pcshaw@cuhk.edu.hk.
Publikováno v:
Journal of ethnobiology and ethnomedicine [J Ethnobiol Ethnomed] 2024 Mar 15; Vol. 20 (1), pp. 36. Date of Electronic Publication: 2024 Mar 15.
Autor:
Salmani MH; Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, I.R., Iran. mhsn06@yahoo.com.; Environmental Science and Technology Research Center, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, I.R., Iran. mhsn06@yahoo.com., Gholami M; Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, I.R., Iran., Ranjbar MJ; Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, I.R., Iran., Mokhberi F; Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, I.R., Iran.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2024 Feb; Vol. 202 (2), pp. 615-623. Date of Electronic Publication: 2023 May 17.
Autor:
Long X; College of Tea Science, Guizhou University, Guiyang, Guizhou, China., Ranjitkar S; N.Gene Solution of Natural Innovation, Kathmandu, Nepal.; School of Developmental Studies and Applied Sciences, Lumbini Buddhist University, Lumbini, Nepal.; Resources Himalaya Foundation, Lalitpur, Nepal., Waldstein A; School of Anthropology and Conservation, University of Kent, Canterbury, UK., Wu H; College of Tea Science, Guizhou University, Guiyang, Guizhou, China., Li Q; College of Tea Science, Guizhou University, Guiyang, Guizhou, China., Geng Y; College of Tea Science, Guizhou University, Guiyang, Guizhou, China. yfgeng@gzu.edu.cn.
Publikováno v:
Journal of ethnobiology and ethnomedicine [J Ethnobiol Ethnomed] 2024 Jan 02; Vol. 20 (1), pp. 1. Date of Electronic Publication: 2024 Jan 02.
Autor:
Szczepańska E; Department of Human Nutrition, Department of Dietetics, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Zabrze, Poland., Liedtka A; Department of Human Nutrition, Department of Dietetics, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Zabrze, Poland., Czech E; Department of Biostatistics, Department of Epidemiology and Biostatistics, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Bytom, Poland.
Publikováno v:
Roczniki Panstwowego Zakladu Higieny [Rocz Panstw Zakl Hig] 2024; Vol. 75 (1), pp. 35-44.
Autor:
Szternfeld P; Service Organic Contaminants and Additives, Department of Chemical and Physical Health Risks, Sciensano, 14 rue Juliette Wytsman, 1050 Brussels, Belgium. Electronic address: Philippe.Szternfeld@sciensano.be., Demoury C; Service Risk and Health Impact Assessment, Department of Chemical and Physical Health Risks, Sciensano, 14 rue Juliette Wytsman, 1050 Brussels, Belgium., Brian W; Service Organic Contaminants and Additives, Department of Chemical and Physical Health Risks, Sciensano, 14 rue Juliette Wytsman, 1050 Brussels, Belgium., Michelet JY; Service Organic Contaminants and Additives, Department of Chemical and Physical Health Risks, Sciensano, 14 rue Juliette Wytsman, 1050 Brussels, Belgium., Van Leeuw V; Service Organic Contaminants and Additives, Department of Chemical and Physical Health Risks, Sciensano, 14 rue Juliette Wytsman, 1050 Brussels, Belgium., Van Hoeck E; Service Organic Contaminants and Additives, Department of Chemical and Physical Health Risks, Sciensano, 14 rue Juliette Wytsman, 1050 Brussels, Belgium., Joly L; Service Organic Contaminants and Additives, Department of Chemical and Physical Health Risks, Sciensano, 14 rue Juliette Wytsman, 1050 Brussels, Belgium.
Publikováno v:
Food chemistry [Food Chem] 2023 Dec 15; Vol. 429, pp. 136893. Date of Electronic Publication: 2023 Jul 17.
Autor:
Grundmann O; College of Pharmacy, Department of Medicinal Chemistry, University of Florida, Gainesville, FL, 32611, USA; College of Pharmacy, Department of Pharmaceutical Sciences, Midwestern University, Glendale, AZ, 85308, USA. Electronic address: grundman@ufl.edu., Hill K; Department of Epidemiology of Microbial Diseases, Yale School of Public Health, New Haven, CT, 06520, USA., Al Barzanji E; College of Pharmacy, Department of Pharmaceutical Sciences, Midwestern University, Glendale, AZ, 85308, USA., Hazrat NG; College of Pharmacy, Department of Pharmaceutical Sciences, Midwestern University, Glendale, AZ, 85308, USA., Kaur G; College of Pharmacy, Department of Pharmaceutical Sciences, Midwestern University, Glendale, AZ, 85308, USA., Negeve RE; College of Pharmacy, Department of Pharmaceutical Sciences, Midwestern University, Glendale, AZ, 85308, USA., Shade S; Top Tree Herbs, Denver, CO, 80222, USA., Weber S; Top Tree Herbs, Denver, CO, 80222, USA., Veltri CA; College of Pharmacy, Department of Pharmaceutical Sciences, Midwestern University, Glendale, AZ, 85308, USA.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2023 Dec 05; Vol. 317, pp. 116779. Date of Electronic Publication: 2023 Jun 24.
Autor:
Hou X; Wuhan Institute of Biomedical Sciences, School of Medicine, Jianghan University, Wuhan 430000, China; Cancer Institute, School of Medicine, Jianghan University, Wuhan 430000, China., Liu Y; Wuhan Institute of Biomedical Sciences, School of Medicine, Jianghan University, Wuhan 430000, China; Cancer Institute, School of Medicine, Jianghan University, Wuhan 430000, China. Electronic address: yuchen.liu@jhun.edu.cn., DU H; School of Pharmacy, Hubei University of Chinese Medicine, Wuhan 430000, China; Center of Traditional Chinese Medicine Modernization for Liver Diseases, Hubei University of Chinese Medicine, Wuhan 430000, China. Electronic address: dhz3163@hbtcm.edu.cn.
Publikováno v:
Chinese journal of natural medicines [Chin J Nat Med] 2023 Dec; Vol. 21 (12), pp. 884-885.