Zobrazeno 1 - 10
of 118
pro vyhledávání: '"TEŠEVIĆ, Vele V."'
Autor:
Milanović, Slobodan D., Milenković, Ivan Lj., Lazarević, Jelica M., Todosijević, Marina M., Ljujić, Jovana P., Mitić, Zorica S., Nikolić, Biljana M., Marin, Petar D., Tešević, Vele V.
Publikováno v:
In Industrial Crops & Products 1 September 2024 215
Autor:
Mitić, Bojan M., Jovanović, Vesna B., Todosijević, Marina M., Eckhard, Margret, Vasiljević, Ljubica C., Tešević, Vele V., Vujisić, Ljubodrag V.
Publikováno v:
In Journal of Insect Physiology June 2024 155
Autor:
Paunović Dušanka D., Mirković Milica M., Mirković Nemanja L., Tešević Vele V., Stanković-Jeremić Jovana M., Todosijević Marina M., Radulović Zorica T.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 68, Iss 3, Pp 329-346 (2023)
The use of truffles in food is based mainly on the addition of artificial flavors, aiming to achieve an intense aroma in the products. As truffle is a natural product with nutritional and functional properties, it is important to find an optimal meth
Externí odkaz:
https://doaj.org/article/ea09e265f47e4751a7ef1e02767c8fd1
Autor:
Nikolić, Biljana M., Ballian, Dalibor A., Đorđević, Iris Ž., Rajčević, Nemanja F., Todosijević, Marina M., Stanković Jeremić, Jovana M., Mitić, Zorica S., Bojović, Srdjan R., Tešević, Vele V.
Publikováno v:
In Biochemical Systematics and Ecology February 2023 106
Autor:
Nikolić, Biljana M., Milanović, Slobodan D., Milenković, Ivan Lj., Todosijević, Marina M., Đorđević, Iris Ž., Brkić, Milana Z., Mitić, Zorica S., Marin, Petar D., Tešević, Vele V.
Publikováno v:
In Industrial Crops & Products April 2022 178
Akademický článek
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Autor:
Sofrenić Ivana V., Anđelković Boban D., Vujisić Ljubodrag, Novaković Miroslav, Knežević Aleksandar Z., Stanković Miroslava B., Milosavljević Slobodan M., Tešević Vele V.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 86, Iss 9, Pp 809-817 (2021)
Eleven 31-methylenlanostane triterpenoids, i.e., seven 21- and four 26-oic acids, as well as a lupane triterpenoid betulin, isolated from the fruiting bodies of the mushroom Fomitopsis betulina, were tested for in vitro protective effect on chromosom
Externí odkaz:
https://doaj.org/article/014ff24ae93945ae83340291ea531407
Autor:
Krstić, Gordana, Jadranin, Milka, Todorović, Nina M., Pešić, Milica, Stanković, Tijana, Aljančić, Ivana S., Tešević, Vele V.
Publikováno v:
In Phytochemistry April 2018 148:104-112
Autor:
Popović Branko T., Mitrović Olga V., Leposavić Aleksandar P., Paunović Svetlana A., Jevremović Darko R., Nikićević Ninoslav J., Tešević Vele V.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 84, Iss 12, Pp 1381-1390 (2019)
During the two-year research, a comparative analysis of the contents of 24 major volatile compounds and sensory characteristics of the plum spirits produced by spontaneous alcoholic fermentation of the plum mashes with or without stones from cultivar
Externí odkaz:
https://doaj.org/article/a067e36b8804447c8d56c743288ac427
Autor:
Đorđević, Neda O., Pejin, Boris, Novaković, Miroslav M., Stanković, Dalibor M., Mutić, Jelena J., Pajović, Snežana B., Tešević, Vele V.
Publikováno v:
In Scientia Horticulturae 18 November 2017 225:505-511