Physio-pathological consequences of marginal or severe thiamin deficiencies in Western countries and the potential of cereal products in their prevention

Autor: P. Brachet, F. Batifoulier, C. Demigne, C. Remesy

Publikováno v: Current Nutrition and Food Science
Current Nutrition and Food Science, Bentham Science Publishers, 2005, 1 (3), pp.277-286. ⟨10.2174/157340105774574866⟩

Review; Increasing evidence suggests that the diminution of cereals consumption and the increase of more refined products consumption are associated with the apparition of marginal deficiencies in micronutrients such as thiamin. The phosphorylated fo

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