Zobrazeno 1 - 4
of 4
pro vyhledávání: '"TC, toxin complex"'
Autor:
Akihito Yamano, Yoshimasa Sagane, Takashi Matsumoto, Kimiko Hasegawa, Koichi Niwa, Toshihiro Watanabe, Tomonori Suzuki
Publikováno v:
Biochemistry and Biophysics Reports, Vol 9, Iss C, Pp 67-71 (2017)
Biochemistry and Biophysics Reports
Biochemistry and Biophysics Reports
Clostridium botulinum produces the botulinum neurotoxin (BoNT). Previously, we provided evidence for the “building-block” model of botulinum toxin complex (TC). In this model, a single BoNT is associated with a single nontoxic nonhemagglutinin (N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95192af97f303a13476616894b16235f
http://www.sciencedirect.com/science/article/pii/S2405580816302965
http://www.sciencedirect.com/science/article/pii/S2405580816302965
Atomic force microscopic image data of botulinum neurotoxin complexes with different molecular sizes
Autor:
Toshihiro Watanabe, Yoshimasa Sagane, Koichi Niwa, Takamasa Uchino, Tomonori Suzuki, Keita Hosoya, Shin-Ichiro Miyashita, Shura Karatsu, Yoichi Niimura, Ihsun Huang
Publikováno v:
Data in Brief
Data in Brief, Vol 25, Iss, Pp-(2019)
Data in Brief, Vol 25, Iss, Pp-(2019)
This data article provides atomic force microscopy (AFM) amplitude images of botulinum toxin complex (TC) molecules produced by Clostridium botulinum serotype D strain. C. botulinum produces different-sized TC molecules, such as a complex of botulinu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e639a945a77c91923062ab174b78a835
https://doi.org/10.1016/j.dib.2019.104193
https://doi.org/10.1016/j.dib.2019.104193
Autor:
Miyashita SI; Department of Food and Cosmetic Science, Graduate School of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099-2493, Japan., Sagane Y; Department of Food, Aroma and Cosmetic Chemistry, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099-2493, Japan., Uchino T; Department of Molecular Microbiology, Faculty of Life Sciences, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan., Karatsu S; Department of Food and Cosmetic Science, Graduate School of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099-2493, Japan., Hosoya K; Department of Food and Cosmetic Science, Graduate School of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099-2493, Japan., Huang I; Department of Food and Cosmetic Science, Graduate School of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099-2493, Japan., Niwa K; Department of Food, Aroma and Cosmetic Chemistry, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099-2493, Japan., Watanabe T; Department of Health and Nutrition, Faculty of Human Science, Hokkaido Bunkyo University, 5-196-1 Kogane-chuo, Eniwa, 061-1449, Japan., Niimura Y; Department of Molecular Microbiology, Faculty of Life Sciences, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan., Suzuki T; Department of Molecular Microbiology, Faculty of Life Sciences, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan.
Publikováno v:
Data in brief [Data Brief] 2019 Jun 25; Vol. 25, pp. 104193. Date of Electronic Publication: 2019 Jun 25 (Print Publication: 2019).
Autor:
Suzuki T; Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan., Sagane Y; Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri 099-2493, Japan., Matsumoto T; Rigaku Corporation, 3-9-12 Matsubara-Cho, Akishima 196-8666, Japan., Hasegawa K; Rigaku Corporation, 3-9-12 Matsubara-Cho, Akishima 196-8666, Japan., Yamano A; Rigaku Corporation, 3-9-12 Matsubara-Cho, Akishima 196-8666, Japan., Niwa K; Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri 099-2493, Japan., Watanabe T; Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri 099-2493, Japan.
Publikováno v:
Biochemistry and biophysics reports [Biochem Biophys Rep] 2016 Nov 19; Vol. 9, pp. 67-71. Date of Electronic Publication: 2016 Nov 19 (Print Publication: 2017).