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Autor:
GONÇALVES, NIGÉRIA PEREIRA, LUCENA, ELISEU MARLÔNIO PEREIRA DE, BONILLA, ORIEL HERRERA, SILVEIRA, MÁRCIA RÉGIA SOUZA DA, TAVARES, FRANCISCA JÉSSICA COSTA
Publikováno v:
Revista Brasileira de Fruticultura, Volume: 39, Issue: 5, Article number: e-686, Published: 18 DEC 2017
Fruits provide not only essential nutrients for food, but also bioactive compounds that promote health benefits and help reducing the risk of developing non-communicable chronic diseases. In this sense, this work aimed at quantifying bioactive compou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::1c62fdbc51bbfb5b8bbaa1001e11708c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000500303&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000500303&lng=en&tlng=en
