ENZYMATIC HYDROLYSIS AND BIOETHANOL PRODUCTION FROM SAMANEA SAMAN USING SIMULTANEOUS SACCHARIFICATION AND FERMENTATION BY SACCHAROMYCES CEREVISIAE AND PICHIA STIPITIS

Autor: KUSMIYATI KUSMIYATI, SABDA AJI KURNIAWAN, ABDUL AZIS, TAUFIK ARYADI, HADIYANTO HADIYANTO

Publikováno v: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 19, Iss 2, Pp 157-167 (2018)

This study investigated the possibility rain tree pods (Samanea saman) to produce ethanol. The production of ethanol from lignocellulosic material involves four steps, namely: pretreatment, hydrolysis, fermentation, and product separation. The pretre

Externí odkaz: https://doaj.org/article/85c1a801712d43f29176111154b26cb3